2 pieces of celery, cut into small pieces<\/p>\n
1 onion, cut into small pieces<\/p>\n
2 average-sized tomatoes, skin removed and cut into pieces<\/p>\n
1 can of white beans, including the liquid<\/p>\n
1 tablespoon of olive oil<\/p>\n
3 cloves of garlic, finely chopped<\/p>\n
2 teaspoons of dried parsley<\/p>\n
1 teaspoon of Italian herbs<\/p>\n
1\/4 teaspoon of crushed red pepper flakes<\/p>\n
8 ounces of tomato sauce<\/p>\n
14 and a half ounces of chicken broth<\/p>\n
Salt and pepper to taste<\/p>\n
1 cup of uncooked pasta made with spinach<\/p>\n
In a large pot or deep pan, warm the olive oil and add the celery and onions.<\/p>\n
Cook until the onions are translucent.<\/p>\n
Add the spices and cook for 5 minutes.<\/p>\n
Add the tomato sauce, chicken broth, and tomatoes to the pot and simmer over low heat for 15 minutes.<\/p>\n
Add the pasta and cook for an additional 15 minutes, or until the pasta is firm to the bite.<\/p>\n
Add the can of beans with its liquid, mix well, and heat through.<\/p>\n
Top with grated parmesan cheese before serving.<\/p>\n
Can be enjoyed with breadsticks or a crunchy piece of bread.<\/p>\n
You can also cook the pasta separately and add it to the bowl before pouring the soup to keep the pasta from getting too soft when saving some for later.<\/p>\n
Enjoy with a sandwich, cooked vegetables, or any salad.<\/p>\n
Have fun!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 pieces of celery, cut into small pieces 1 onion, cut into small pieces 2 average-sized tomatoes, skin removed…<\/p>\n","protected":false},"author":1,"featured_media":2388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Recipe for Pasta Fagioli Soup - Grandma Baking Recipes","description":"Ingredients : 2 pieces of celery, cut into small pieces 1 onion, cut into small pieces 2 average-sized tomatoes, skin removed and cut into pieces 1 can of white"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2387"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2387\/revisions"}],"predecessor-version":[{"id":2389,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2387\/revisions\/2389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2388"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}