Ingredients:<\/p>\n
3 C of corn, 2 cans of sweet whole kernel corn
\n1\/4 C chopped cilantro
\n1\/4 C chopped green onion
\n1 jalapeno diced, deseeded and membrane cut
\n1 tbsp fresh lime juice
\n1 C flour
\n1 tsp baking powder
\n1\/2 tsp kosher salt
\n1\/4 tsp ground black pepper
\n1\/4 tsp chili powder
\n2 large eggs, lightly beaten
\n1\/4 C whole milk
\n2 C Monterey Jack Cheese, shredded
\n4 tbsp olive oil<\/p>\n
PREPARATION:<\/p>\n
How To Make Quick and Easy Pan Fried Corn Fritters
\nUsing a large mixing bowl, mix together until combined the corn, cilantro, green onion, jalape\u00f1o and lime juice
\nIn a bowl you will add your corn, fresh cilantro, green onions, jalapeno, and lime juice. Once mixed, set aside.
\nThen in a small bowl, whisk together the flour, baking powder, salt, black pepper and chili powder
\nMix the dry ingredients into the corn mixture.
\nGently fold in the eggs, milk and cheese until combined.
\nHeat the oil in a medium pan until it is hot. This is going to give you that golden crust on the corn fritters.
\nUsing a medium size ice cream scooper, scoop some of the mixture onto the pan.
\nLightly press down with a flat spatula.
\nAll to cook for about 3-5 minutes before flipping it over and cooking the other side.
\nRemove from pan and place onto a paper towel covered plate to remove excess grease.
\nOnce all the mixture has been cooked, sprinkle with some salt and pepper and squeeze lime juice over it.
\nEnjoy your homemade corn fritters for dinner.
\nNotes
\nMakes 18 Corn Fritters
\nEnjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 3 C of corn, 2 cans of sweet whole kernel corn 1\/4 C chopped cilantro 1\/4 C chopped green…<\/p>\n","protected":false},"author":1,"featured_media":2373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Quick and Easy Pan Fried Corn Fritters - Grandma Baking Recipes","description":"Ingredients: 3 C of corn, 2 cans of sweet whole kernel corn 1\/4 C chopped cilantro 1\/4 C chopped green onion 1 jalapeno diced, deseeded and membrane cut 1 tbsp"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2372"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2372\/revisions"}],"predecessor-version":[{"id":2374,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2372\/revisions\/2374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2373"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}