{"id":2366,"date":"2025-01-26T20:00:01","date_gmt":"2025-01-26T20:00:01","guid":{"rendered":"https:\/\/breckas.com\/?p=2366"},"modified":"2025-01-26T20:00:01","modified_gmt":"2025-01-26T20:00:01","slug":"best-homemade-strawberry-cake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/01\/26\/best-homemade-strawberry-cake\/","title":{"rendered":"Best Homemade Strawberry Cake"},"content":{"rendered":"

Introduction<\/strong><\/h4>\n

When I was a child, strawberry season meant one thing: my mom\u2019s famous strawberry cake. She\u2019d make it with fresh strawberries we picked ourselves, and the scent of sweet berries baking in the oven filled the house with joy. This cake is a celebration of those moments, with its moist layers, vibrant strawberry flavor, and creamy frosting. Whether for a birthday, holiday, or just because, this homemade strawberry cake is guaranteed to impress.<\/p>\n

Ingredients<\/strong><\/h4>\n

For the Cake:<\/strong><\/p>\n

    \n
  • 2 \u00bd cups all-purpose flour<\/li>\n
  • 2 \u00bd teaspoons baking powder<\/li>\n
  • \u00bd teaspoon baking soda<\/li>\n
  • \u00bd teaspoon salt<\/li>\n
  • \u00be cup unsalted butter, softened<\/li>\n
  • 1 \u00be cups granulated sugar<\/li>\n
  • 4 large eggs<\/li>\n
  • \u00bd cup whole milk<\/li>\n
  • \u00bd cup sour cream<\/li>\n
  • 1 teaspoon vanilla extract<\/li>\n
  • 1 \u00bd cups fresh strawberries, pur\u00e9ed (about 1 pint)
    \nFor the Strawberry Frosting:<\/strong><\/p>\n
      \n
    • 1 cup unsalted butter, softened<\/li>\n
    • 4 cups powdered sugar<\/li>\n
    • \u00bc cup strawberry pur\u00e9e<\/li>\n
    • 1 teaspoon vanilla extract<\/li>\n
    • Pinch of salt<\/li>\n<\/ul>\n
      \n

      Instructions<\/strong><\/h4>\n

      1. Prep the Oven and Ingredients:<\/strong><\/p>\n<\/li>\n<\/ul>\n

        \n
      • Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour two 9-inch round cake pans or line them with parchment paper.<\/li>\n
      • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.<\/li>\n<\/ul>\n

        2. Make the Cake Batter:<\/strong><\/p>\n

          \n
        1. In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy, about 3 minutes.<\/li>\n
        2. Beat in the eggs, one at a time, followed by the vanilla extract.<\/li>\n
        3. In a small bowl, combine the milk and sour cream.<\/li>\n
        4. Gradually add the dry ingredients to the butter mixture, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix until just combined.<\/li>\n
        5. Fold in the strawberry pur\u00e9e gently to incorporate.<\/li>\n<\/ol>\n

          3. Bake the Cake:<\/strong><\/p>\n

            \n
          • Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.<\/li>\n
          • Bake for 25\u201330 minutes, or until a toothpick inserted into the center comes out clean.<\/li>\n
          • Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.<\/li>\n<\/ul>\n

            4. Prepare the Frosting:<\/strong><\/p>\n

              \n
            1. In a large bowl, beat the softened butter until creamy.<\/li>\n
            2. Gradually add the powdered sugar, 1 cup at a time, mixing well between each addition.<\/li>\n
            3. Mix in the strawberry pur\u00e9e, vanilla extract, and a pinch of salt. Beat until smooth and fluffy.<\/li>\n<\/ol>\n
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              5. Assemble the Cake:<\/strong><\/div>\n
              \n
                \n
              1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top.<\/li>\n
              2. Add the second cake layer and frost the top and sides of the cake.<\/li>\n
              3. Decorate with fresh strawberries or a drizzle of strawberry pur\u00e9e, if desired.<\/li>\n<\/ol>\n
                \n

                Tips for Success<\/strong><\/h4>\n
                  \n
                • Use Fresh Strawberries:<\/strong> Fresh, ripe strawberries deliver the best flavor. If they\u2019re out of season, frozen strawberries can work\u2014just thaw and drain them first.<\/li>\n
                • For a Stronger Strawberry Flavor:<\/strong> Add \u00bd teaspoon of strawberry extract to the batter and frosting.<\/li>\n
                • Make Ahead:<\/strong> The cake layers can be baked a day in advance. Wrap them tightly in plastic wrap and store at room temperature. Frost the cake before serving.<\/li>\n<\/ul>\n
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                  Why You\u2019ll Love It<\/strong><\/h4>\n

                  This strawberry cake is a burst of sunshine on your plate. With its natural strawberry flavor and luscious frosting, it\u2019s a dessert that feels special yet approachable. Serve it for birthdays, brunches, or anytime you want to treat yourself and your loved ones to something delightful.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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