{"id":2360,"date":"2025-01-25T20:15:20","date_gmt":"2025-01-25T20:15:20","guid":{"rendered":"https:\/\/breckas.com\/?p=2360"},"modified":"2025-01-25T20:15:20","modified_gmt":"2025-01-25T20:15:20","slug":"savory-puff-pastry-with-minced-meat-and-cheese","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/01\/25\/savory-puff-pastry-with-minced-meat-and-cheese\/","title":{"rendered":"Savory Puff Pastry with Minced Meat and Cheese"},"content":{"rendered":"<p><strong>Preparation Time:<\/strong> 15 minutes<br \/>\n<strong>Cooking Time:<\/strong> 30 minutes<br \/>\n<strong>Total Time:<\/strong> 45 minutes<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>For the Filling:<\/p>\n<ul>\n<li>Puff pastry (1 sheet or as needed)<\/li>\n<li>Butter (for greasing)<\/li>\n<li>1 onion (finely chopped)<\/li>\n<li>1 tsp dried basil<\/li>\n<li>300g minced meat (beef, chicken, or pork)<\/li>\n<li>Salt and black pepper (to taste)<\/li>\n<li>100g cheese (grated, such as mozzarella or cheddar)<\/li>\n<li>1 bunch of parsley (chopped)<\/li>\n<\/ul>\n<ul>\n<li>2 boiled eggs (chopped)<\/li>\n<\/ul>\n<p>For the Egg Wash:<\/p>\n<ul>\n<li>1 egg yolk (for glazing)<\/li>\n<\/ul>\n<p>For the yogurt Dip:<\/p>\n<ul>\n<li>2-3 pickled cucumbers (chopped)\n<ul>\n<li>3-4 tbsp white yogurt<\/li>\n<li>Salt and pepper (to taste)1 garlic clove (minced)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p><strong>Prepare the Filling:<\/strong><\/p>\n<ul>\n<li>In a pan, melt some butter and saut\u00e9 the chopped onion until soft and golden.<\/li>\n<li>Add the minced meat to the pan, season with salt, pepper, and dried basil, and cook until browned.<\/li>\n<li>Once the meat is cooked, stir in the chopped boiled eggs, grated cheese, and chopped parsley. Remove from heat and let the filling cool slightly.<\/li>\n<li><strong>Assemble the Puff Pastry:<\/strong>\n<ul>\n<li>Preheat your oven to 150\u00b0C (300\u00b0F).<\/li>\n<li>Roll out the puff pastry on a floured surface and cut it into the desired shape (squares, rectangles, or circles).<\/li>\n<\/ul>\n<\/li>\n<li>Place a spoonful of the filling in the center of each piece of pastry.<\/li>\n<li>Fold the pastry over the filling to enclose it, pressing the edges together to seal.<\/li>\n<li>Brush the top of each pastry with egg yolk for a golden finish.<\/li>\n<li><strong>Bake:<\/strong>\n<ul>\n<li>Place the filled pastries on a baking sheet lined with parchment paper and bake for 30 minutes, or until golden and puffed.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the Yogurt Dip:<\/strong>\n<ul>\n<li>In a small bowl, mix the chopped pickled cucumbers, minced garlic, and yogurt. Season with salt and pepper to taste. Stir well.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve:<\/strong>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Serve the warm puff pastries with the yogurt dip on the side.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span id=\"ezoic-pub-ad-placeholder-721\" data-inserter-version=\"2\"><\/span><span id=\"ezoic-pub-ad-placeholder-133\" data-inserter-version=\"2\"><\/span><\/p>\n<div id=\"google_ads_iframe_\/1254144,23116544857\/Content\/ac5145434dc9a6048999cc20ea9451ca_4__container__\"><\/div>\n<\/li>\n<li><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Ingredients: For the Filling: Puff pastry (1 sheet&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Savory Puff Pastry with Minced Meat and Cheese - Grandma Baking Recipes","description":"Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Ingredients: For the Filling: Puff pastry (1 sheet or as needed) Butter (for greasi"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2360"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2360\/revisions"}],"predecessor-version":[{"id":2362,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2360\/revisions\/2362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2361"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}