{"id":2348,"date":"2025-01-24T18:52:25","date_gmt":"2025-01-24T18:52:25","guid":{"rendered":"https:\/\/breckas.com\/?p=2348"},"modified":"2025-01-24T18:52:25","modified_gmt":"2025-01-24T18:52:25","slug":"nutella-fudge-creamy-irresistible-delight","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/01\/24\/nutella-fudge-creamy-irresistible-delight\/","title":{"rendered":"Nutella Fudge: Creamy, Irresistible Delight"},"content":{"rendered":"<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li><strong>1 can (14 oz) sweetened condensed milk<\/strong>: Adds creaminess and sweetness.<\/li>\n<li><strong>2 cups semi-sweet chocolate chips<\/strong>: Provides the chocolatey base.<\/li>\n<li><strong>1 cup Nutella<\/strong>: The star ingredient for that iconic hazelnut-chocolate flavor.<\/li>\n<li><strong>1 teaspoon vanilla extract<\/strong>: Enhances the overall flavor.<\/li>\n<li><strong>Pinch of salt<\/strong>: Balances the sweetness and brings out the flavors.<br \/>\n<h4><strong>Optional Toppings<\/strong>:<\/h4>\n<ul data-slot-rendered-content=\"true\">\n<li>Chopped hazelnuts<\/li>\n<li>Sea salt flakes<\/li>\n<li>Drizzle of melted Nutella or chocolate<\/li>\n<\/ul>\n<\/li>\n<li>\n<h3><strong>Step-by-Step Instructions<\/strong><\/h3>\n<h4><strong>1. Prepare the Pan<\/strong><\/h4>\n<ul>\n<li>Line an <strong>8\u00d78-inch pan<\/strong> with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment with butter or cooking spray.<\/li>\n<\/ul>\n<hr \/>\n<h4><strong>2. Melt the Chocolate Base<\/strong><\/h4>\n<ol data-slot-rendered-content=\"true\">\n<li>In a medium saucepan, combine the <strong>sweetened condensed milk<\/strong> and <strong>chocolate chips<\/strong>.<\/li>\n<li>Heat over low heat, stirring constantly, until the chocolate chips are fully melted and the mixture is smooth and glossy.<\/li>\n<\/ol>\n<\/li>\n<li>\n<h4><strong>3. Add Nutella and Flavorings<\/strong><\/h4>\n<ol>\n<li>Remove the saucepan from heat and stir in the <strong>Nutella<\/strong>, <strong>vanilla extract<\/strong>, and a pinch of salt.<\/li>\n<li>Mix until fully incorporated and the fudge is creamy and thick.<\/li>\n<\/ol>\n<\/li>\n<li>\n<h4><strong>4. Pour and Smooth<\/strong><\/h4>\n<ul>\n<li>Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula. Smooth the top for a polished finish.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4><strong>5. Add Toppings<\/strong><\/h4>\n<ul>\n<li>If desired, sprinkle <strong>chopped hazelnuts<\/strong>, <strong>sea salt flakes<\/strong>, or drizzle melted Nutella over the top for extra flair.<\/li>\n<\/ul>\n<hr \/>\n<h4><strong>6. Chill and Set<\/strong><\/h4>\n<ul>\n<li>Place the pan in the refrigerator and let the fudge chill for <strong>2\u20133 hours<\/strong>, or until fully set and firm.<\/li>\n<\/ul>\n<hr \/>\n<h4><strong>7. Slice and Serve<\/strong><\/h4>\n<ol data-slot-rendered-content=\"true\">\n<li>Once set, lift the fudge out of the pan using the parchment paper overhang.<\/li>\n<li>Cut into small squares (about 1-inch pieces).<\/li>\n<li>Serve immediately or store for later!<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 can (14 oz) sweetened condensed milk: Adds creaminess and sweetness. 2 cups semi-sweet chocolate chips: Provides the chocolatey&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Nutella Fudge: Creamy, Irresistible Delight - Grandma Baking Recipes","description":"Ingredients 1 can (14 oz) sweetened condensed milk : Adds creaminess and sweetness. 2 cups semi-sweet chocolate chips : Provides the chocolatey base. 1 cup Nute"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2348"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2348\/revisions"}],"predecessor-version":[{"id":2350,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2348\/revisions\/2350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2349"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}