{"id":2339,"date":"2025-01-24T12:40:41","date_gmt":"2025-01-24T12:40:41","guid":{"rendered":"https:\/\/breckas.com\/?p=2339"},"modified":"2025-01-24T12:40:41","modified_gmt":"2025-01-24T12:40:41","slug":"quick-eggs-muffins-with-spinach-and-feta","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/01\/24\/quick-eggs-muffins-with-spinach-and-feta\/","title":{"rendered":"Quick Eggs Muffins with Spinach and Feta"},"content":{"rendered":"<p>Quick Eggs Muffins with Spinach and Feta<\/p>\n<p>Ingredients:<br \/>\n6 large eggs<br \/>\n1\/4 cup milk (or dairy-free alternative)<br \/>\n1 cup fresh spinach, chopped<br \/>\n1\/3 cup crumbled feta cheese<br \/>\n1\/4 cup cherry tomatoes, diced (optional)<br \/>\n1\/4 teaspoon salt<br \/>\n1\/4 teaspoon black pepper<br \/>\n1\/4 teaspoon dried oregano (optional)<\/p>\n<div class=\"google-auto-placed ap_container\">\n<p>Instructions:<br \/>\nPreheat your oven to 190\u00b0C \/ 375\u00b0F.<br \/>\nLightly grease 6 cup muffin tin with cooking spray.<br \/>\nIn a large bowl, whisk eggs, milk, salt, pepper, and oregano until well combined.<br \/>\nDivide spinach and feta evenly among muffin cups. Add diced cherry tomatoes if desired.<br \/>\nPour egg mixture evenly into each muffin cup, filling them about 3\/4 full.<br \/>\nBake for 20-25 mins, or until the egg muffins are set and slightly golden on top.<br \/>\nAllow muffins to cool for 5 mins before removing them from the tin.<br \/>\nServe warm or store in the fridge for a quick breakfast or snack later.<\/p>\n<p>Tips:<br \/>\nYou can add other veggies like bell peppers, onions, or mushrooms.<br \/>\nThese muffins can be stored in an airtight container in the fridge for up to 4 days.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quick Eggs Muffins with Spinach and Feta Ingredients: 6 large eggs 1\/4 cup milk (or dairy-free alternative) 1 cup fresh&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Quick Eggs Muffins with Spinach and Feta - Grandma Baking Recipes","description":"Quick Eggs Muffins with Spinach and Feta Ingredients: 6 large eggs 1\/4 cup milk (or dairy-free alternative) 1 cup fresh spinach, chopped 1\/3 cup crumbled feta c"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2339"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2339\/revisions"}],"predecessor-version":[{"id":2341,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2339\/revisions\/2341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2340"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}