{"id":2336,"date":"2025-01-23T19:21:13","date_gmt":"2025-01-23T19:21:13","guid":{"rendered":"https:\/\/breckas.com\/?p=2336"},"modified":"2025-01-23T19:21:13","modified_gmt":"2025-01-23T19:21:13","slug":"creamy-pineapple-mousse-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/01\/23\/creamy-pineapple-mousse-recipe\/","title":{"rendered":"Creamy Pineapple Mousse Recipe"},"content":{"rendered":"<h3 class=\"wp-block-heading\"><\/h3>\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTS:<\/strong><\/h4>\n<ul class=\"wp-block-list\">\n<li>1 can (14 oz \/ 400g) sweetened condensed milk<\/li>\n<li>1 can (12 oz \/ 350ml) evaporated milk (chilled)<\/li>\n<li>1 can (20 oz \/ 560g) crushed pineapple (drained)<\/li>\n<li>1 packet (0.25 oz \/ 7g) unflavored gelatin<\/li>\n<li>1\/4 cup (60ml) water<\/li>\n<li>Optional: Whipped cream for garnish<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<h4 class=\"wp-block-heading\"><strong>INSTRUCTIONS:<\/strong><\/h4>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Gelatin:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a small bowl, dissolve the unflavored gelatin in 1\/4 cup of water. Let it sit for 5 minutes to bloom.<\/li>\n<li>Heat gently in the microwave or on the stove until fully dissolved. Let it cool slightly.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Blend the Ingredients:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a blender, combine the sweetened condensed milk, evaporated milk, and drained crushed pineapple. Blend until smooth.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Add the Gelatin:<\/strong>\n<ul class=\"wp-block-list\">\n<li>While blending, slowly pour in the dissolved gelatin. Blend for another 1\u20132 minutes until everything is fully incorporated.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Chill the Mousse:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the mixture into a large serving bowl or individual dessert cups.<\/li>\n<li>Refrigerate for at least 4\u20136 hours, or until the mousse is set and firm.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve and Enjoy:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Top with whipped cream or a sprinkle of crushed pineapple before serving, if desired.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<p>This pineapple mousse is light, creamy, and bursting with tropical flavors\u2014a perfect dessert for any occasion! \ud83e\udd44\ud83c\udf4d<\/p>\n<div class=\"code-block code-block-3\"><ins class=\"adsbygoogle adsbygoogle-ablated-ad-slot\" data-ad-client=\"ca-pub-0517472666778841\" data-ad-slot=\"1316424128\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\"><\/ins><\/p>\n<div class=\"google-auto-placed adsbygoogle-resurrected-ad-slot\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1 can (14 oz \/ 400g) sweetened condensed milk 1 can (12 oz \/ 350ml) evaporated milk (chilled) 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Creamy Pineapple Mousse Recipe - Grandma Baking Recipes","description":"INGREDIENTS: 1 can (14 oz \/ 400g) sweetened condensed milk 1 can (12 oz \/ 350ml) evaporated milk (chilled) 1 can (20 oz \/ 560g) crushed pineapple (drained) 1 pa"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2336"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2336\/revisions"}],"predecessor-version":[{"id":2338,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2336\/revisions\/2338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2337"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}