<\/p>\n
Ingredients<\/p>\n
1 lb ground beef
\n1 small onion finely diced
\n2 cloves garlic
\n1 teaspoon salt
\n2 cups peeled and chopped Yukon yellow potatoes chopped into small pieces (\u00bd-inch)
\n2 cans (14.5 oz each) beef broth
\n1 can (10 oz) condensed tomato soup
\n1 can (15 oz) petite diced tomatoes do not drain
\n1 bag (16 oz) frozen mixed vegetables
\n1 teaspoon Worcestershire sauce
\n1 teaspoon dried parsley
\n\u00bd teaspoon dried basil<\/p>\n
Instructions<\/p>\n
In a soup pot, over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. Break up meat in crumbles as it cooks.
\nDrain the excess grease.
\nAdd chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and the seasonings. Stir to combine.
\nBring to a boil. Once boiling, cover with a lid and reduce hear to medium-low. Let simmer for at least 30 minutes for the flavors to combine and the soup to become thicker.
\nBefore serving, taste the soup after the simmer time and add additional salt as needed. I usually end up adding a little more.
\nLeftovers can be frozen for up to 3 months or stored in the fridge, in an air-tight container, for up to 5 days.
\nNotes
\nPotatoes : Yukon yellow potatoes are the best to use and what I prefer. But you can also use red potatoes or russet potatoes as well. Be sure and cut them into really small pieces so they will soften in the 30 minute simmer time.
\nGarlic : Use fresh garlic cloves that have been minced or pressed, use chopped garlic from a jar, or garlic paste from a tube.
\nBeef Broth : Using the regular, full salt beef broth for the best flavor. If using lower sodium beef broth, be sure and taste the soup at the end of the simmering time and add additional salt as needed.
\nServing Size : This recipe makes 10 cups of soup. Feeds 8 servings of 1.25 cups each serving.
\nLet It Simmer! : This soup has a completely different taste once it has simmered for 30 minutes. Don’t skip this step because it won’t taste the same with less simmering time.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 lb ground beef 1 small onion finely diced 2 cloves garlic 1 teaspoon salt 2 cups peeled…<\/p>\n","protected":false},"author":1,"featured_media":2328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Hamburger Soup - Grandma Baking Recipes","description":" Ingredients 1 lb ground beef 1 small onion finely diced 2 cloves garlic 1 teaspoon salt 2 cups peeled and chopped Yukon yellow potatoes chopped into smal"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2327"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2327\/revisions"}],"predecessor-version":[{"id":2329,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2327\/revisions\/2329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2328"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}