{"id":2310,"date":"2025-01-21T20:02:26","date_gmt":"2025-01-21T20:02:26","guid":{"rendered":"https:\/\/breckas.com\/?p=2310"},"modified":"2025-01-21T20:02:26","modified_gmt":"2025-01-21T20:02:26","slug":"easiest-peanut-butter-fudge","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/01\/21\/easiest-peanut-butter-fudge\/","title":{"rendered":"Easiest Peanut Butter Fudge"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n<ul class=\"wp-block-list\">\n<li>2 cups sugar<\/li>\n<li>1\/2 cup milk<\/li>\n<li>1 cup peanut butter (creamy or chunky, as preferred)<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<h3 class=\"wp-block-heading\">Instructions:<\/h3>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-0517472666778841\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_9_host\"><iframe loading=\"lazy\" id=\"aswift_9\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-0517472666778841&amp;output=html&amp;h=325&amp;adk=843016121&amp;adf=2351740528&amp;daaos=1737460378301&amp;w=390&amp;abgtt=6&amp;lmt=1737489674&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=2183021625&amp;ad_type=text_image&amp;format=390x325&amp;url=https%3A%2F%2Fanasfood.01basma.com%2Feasiest-peanut-butter-fudge%2F&amp;fwr=1&amp;pra=3&amp;rh=272&amp;rw=326&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;fa=27&amp;dt=1737489673992&amp;bpp=1&amp;bdt=695&amp;idt=1&amp;shv=r20250116&amp;mjsv=m202501160401&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D71fa3027eb7011e1%3AT%3D1737489669%3ART%3D1737489669%3AS%3DALNI_Ma2wjD8unRHzbuYxu4XE9N-8oyyaQ&amp;gpic=UID%3D00000fd5191fa844%3AT%3D1737489669%3ART%3D1737489669%3AS%3DALNI_MbUDTg_ugoObAytewzDYuUMDu7AqQ&amp;eo_id_str=ID%3Dc823964a3e1c5273%3AT%3D1737489669%3ART%3D1737489669%3AS%3DAA-AfjZoNeKzXx_K1n3VX-u23VIb&amp;prev_fmts=0x0%2C390x325%2C390x655%2C390x65%2C390x325%2C390x325%2C390x280%2C390x280&amp;nras=6&amp;correlator=2878949799263&amp;frm=20&amp;pv=1&amp;u_tz=60&amp;u_his=2&amp;u_h=844&amp;u_w=390&amp;u_ah=844&amp;u_aw=390&amp;u_cd=24&amp;u_sd=3&amp;adx=0&amp;ady=1803&amp;biw=390&amp;bih=769&amp;scr_x=0&amp;scr_y=290&amp;eid=95332926%2C95350244%2C95348575%2C95347432&amp;oid=2&amp;pvsid=3533434253245731&amp;tmod=2010403992&amp;uas=1&amp;nvt=1&amp;ref=https%3A%2F%2Fanasfood.01basma.com%2F%3Fs%3DEasiest%2BPeanut%2BButter%2BFudge%26fbclid%3DIwZXh0bgNhZW0CMTEAAR1OPsCXQpLXdqwQRmgbofraViAyIvijVM3RneAAzvknDm7HkrqZPIsmLHk_aem_QvhH6tBDzQ4wO95RBypulQ&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C769%2C390%2C769&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;ifi=10&amp;uci=a!a&amp;btvi=6&amp;fsb=1&amp;dtd=110\" name=\"aswift_9\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!a\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CI6z1bbNh4sDFf5vFQgd6ngqdA\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the pan:<\/strong><br \/>\nLine an 8\u00d78-inch pan with parchment paper or lightly grease it. This makes it easier to remove the fudge once it\u2019s set.<\/li>\n<li><strong>Combine sugar and milk:<\/strong><br \/>\nIn a medium saucepan, combine the sugar and milk. Heat over medium heat, stirring constantly, until the sugar is fully dissolved.<\/li>\n<li><strong>Boil the mixture:<\/strong><br \/>\nBring the mixture to a rolling boil, stirring occasionally. Once it reaches a boil, let it cook for about 2\u20133 minutes without stirring.<\/li>\n<li><strong>Add peanut butter and vanilla:<\/strong><br \/>\nRemove the saucepan from heat and immediately stir in the peanut butter and vanilla extract. Mix quickly and thoroughly until the mixture is smooth and creamy.<\/li>\n<li><strong>Pour and set:<\/strong><br \/>\nPour the fudge mixture into the prepared pan. Smooth the top with a spatula if needed.<\/li>\n<li><strong>Cool and cut:<\/strong><br \/>\nAllow the fudge to cool completely at room temperature or refrigerate it until firm (about 1\u20132 hours). Once set, cut it into squares and enjoy!<\/li>\n<\/ol>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<h3 class=\"wp-block-heading\">Tips:<\/h3>\n<ul class=\"wp-block-list\">\n<li>Use a candy thermometer if you want to ensure precise cooking. The mixture should reach about 234\u2013240\u00b0F (soft-ball stage).<\/li>\n<li>For added texture, sprinkle chopped peanuts or chocolate chips on top before the fudge sets.<\/li>\n<\/ul>\n<p>This recipe is perfect for beginners and makes a deliciously rich treat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 cups sugar 1\/2 cup milk 1 cup peanut butter (creamy or chunky, as preferred) 1 teaspoon vanilla extract&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Easiest Peanut Butter Fudge - Grandma Baking Recipes","description":"Ingredients: 2 cups sugar 1\/2 cup milk 1 cup peanut butter (creamy or chunky, as preferred) 1 teaspoon vanilla extract Instructions: Prepare the pan: Line an 8\u00d7"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2310"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2310\/revisions"}],"predecessor-version":[{"id":2312,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2310\/revisions\/2312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2311"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}