Chicken and Potato Bake \ud83c\udf57\ud83e\udd54\u2728<\/p>\n
Ingredients<\/p>\n
4 boneless, skinless chicken breasts (or thighs)
\n4 medium potatoes, diced into 1-inch cubes
\n2 tablespoons olive oil
\n1 teaspoon garlic powder
\n1 teaspoon onion powder
\n1 teaspoon smoked paprika
\n1 teaspoon dried oregano
\n1\/2 teaspoon dried thyme
\n1\/2 teaspoon salt (or to taste)
\n1\/4 teaspoon black pepper (or to taste)
\n1 cup shredded cheddar cheese (optional)
\n1\/4 cup chopped fresh parsley (for garnish)<\/p>\n
Instructions<\/p>\n
Step 1: Preheat the Oven
\nPreheat your oven to 400\u00b0F (200\u00b0C).
\nLightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.<\/p>\n
Step 2: Season the Potatoes
\nIn a large bowl, toss the diced potatoes with 1 tablespoon olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
\nSpread the seasoned potatoes evenly in the baking dish.<\/p>\n
Step 3: Prepare the Chicken
\nBrush the chicken breasts with the remaining 1 tablespoon olive oil and season with a sprinkle of salt, pepper, and paprika.
\nPlace the chicken on top of the potatoes in the baking dish.<\/p>\n
Step 4: Bake
\nCover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
\nRemove the foil, sprinkle the shredded cheddar cheese over the potatoes (if using), and bake for another 15\u201320 minutes, or until the chicken is cooked through (165\u00b0F internal temperature) and the potatoes are golden and tender.<\/p>\n
Step 5: Serve
\nRemove the dish from the oven and let it rest for 5 minutes.
\nGarnish with fresh parsley before serving.
\nPair with a side salad, roasted veggies, or crusty bread for a complete meal.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken and Potato Bake \ud83c\udf57\ud83e\udd54\u2728 Ingredients 4 boneless, skinless chicken breasts (or thighs) 4 medium potatoes, diced into 1-inch cubes…<\/p>\n","protected":false},"author":1,"featured_media":2270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Chicken and Potato Bake - Grandma Baking Recipes","description":"Chicken and Potato Bake \ud83c\udf57\ud83e\udd54\u2728 Ingredients 4 boneless, skinless chicken breasts (or thighs) 4 medium potatoes, diced into 1-inch cubes 2 tablespoons olive oil 1 te"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2269"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2269\/revisions"}],"predecessor-version":[{"id":2271,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2269\/revisions\/2271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2270"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}