{"id":2254,"date":"2025-01-15T22:20:50","date_gmt":"2025-01-15T22:20:50","guid":{"rendered":"https:\/\/breckas.com\/?p=2254"},"modified":"2025-01-15T22:20:50","modified_gmt":"2025-01-15T22:20:50","slug":"fluffy-condensed-milk-bread","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/01\/15\/fluffy-condensed-milk-bread\/","title":{"rendered":"Fluffy Condensed Milk Bread!"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h2>\n<p>240 ml (1 cup) warm milk<br \/>\n75 g (\u00bc cup) condensed milk<br \/>\n1 egg<br \/>\n30 g (2 tbsp) sugar<br \/>\n7 g (2 \u00bc tsp) dry yeast<br \/>\n520 g (4 \u00bc cup) flour<br \/>\n1 tsp salt<br \/>\n50 g (\u00bc cup) butter, softened<br \/>\n45 g (3 tbsp) butter<br \/>\n45 g (3 tbsp) condensed milk<\/p>\n<h2 class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h2>\n<p>Whisk warm milk with sugar and condensed milk. Add the dry yeast and an egg, whisk again. Combine liquids with dry ingredients \u2013 flour and salt.<br \/>\nWork the dough with the dough hooks until it comes together. Add butter and knead for 10 minutes. Set the dough aside for 1 hour.<br \/>\nCut \u2154 of the dough and roll it out into a 25\u00d740 cm rectangle. Roll the dough into a log and cut this log into pieces.<br \/>\nPlace pieces of dough into a prepared baking pan and set aside. To make smaller buns repeat the same process with leftover \u2153 of dough.<br \/>\nSet the buns aside for 1 hour. Brush the top of each bun with egg wash before baking. Bake at 180C\/350F for 25-30 minutes. For smaller buns, 20 minutes will be enough.<br \/>\nWhisk equal parts of butter and condensed milk. Brush buns with this mixture while they are still warm.<br \/>\nRemove from the baking molds when they are fully cooled down. Enjoy your fluffy condensed milk bread.<\/p>\n<p><strong>Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 240 ml (1 cup) warm milk 75 g (\u00bc cup) condensed milk 1 egg 30 g (2 tbsp) sugar&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Fluffy Condensed Milk Bread! - Grandma Baking Recipes","description":"Ingredients: 240 ml (1 cup) warm milk 75 g (\u00bc cup) condensed milk 1 egg 30 g (2 tbsp) sugar 7 g (2 \u00bc tsp) dry yeast 520 g (4 \u00bc cup) flour 1 tsp salt 50 g (\u00bc cup"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2254"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2254\/revisions"}],"predecessor-version":[{"id":2256,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2254\/revisions\/2256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2255"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}