Ingredients:<\/p>\n
1 Graham Cracker Crust<\/p>\n
1 can of Eagle Brand Condensed Milk<\/p>\n
1 regular-size container of Cool Whip<\/p>\n
1 can of Strawberry Pie Filling or 1 cup of fresh diced strawberries (add 1\/4 cup sugar if using fresh strawberries)<\/p>\n
3 1\/2 teaspoons of dry Strawberry Jello<\/p>\n
1\/4 cup of Lemon Juice<\/p>\n
Directions:<\/p>\n
In a bowl, mix the condensed milk and Cool Whip by hand until fluffy.<\/p>\n
Add dry Jello and mix well.<\/p>\n
Pour in the lemon juice and mix until the mixture becomes thicker and fluffy.<\/p>\n
Gently fold in the strawberry pie filling or sugared fresh strawberries.<\/p>\n
Scoop the mixture into the graham cracker crust.<\/p>\n
Chill in the refrigerator for at least 2 hours.<\/p>\n
Optional: Garnish with fresh strawberry slices for a finishing touch.<\/p>\n
Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
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