{"id":2246,"date":"2025-01-15T13:40:24","date_gmt":"2025-01-15T13:40:24","guid":{"rendered":"https:\/\/breckas.com\/?p=2246"},"modified":"2025-01-15T13:40:24","modified_gmt":"2025-01-15T13:40:24","slug":"cherry-cookies","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/01\/15\/cherry-cookies\/","title":{"rendered":"Cherry Cookies"},"content":{"rendered":"<h2>INGREDIENTS<\/h2>\n<p>1 cup unsalted butter, room temperature<br \/>\n1\/2 cup powdered sugar<br \/>\n1\/2 tablespoon vanilla extract<br \/>\n2 cups all-purpose flour<br \/>\n1\/2 teaspoon salt<br \/>\n3\/4 cup maraschino cherries-chopped (spread cherries on paper towel to drain well or you can use dried maraschino cherries)<br \/>\n2\/3 cup chocolate chip<\/p>\n<h2>PREPARATION<\/h2>\n<div class=\"code-block code-block-2\"><\/div>\n<p>STEP 1<br \/>\nMix flour and salt, set aside.<br \/>\nCream 1 cup unsalted softened butter with 1\/2 cup powdered sugar, mix in vanilla.<br \/>\nAdd flour and salt mixture and mix until it starts forming larger clumps.<br \/>\nMix in chocolate chips and maraschino cherries.<br \/>\nForm the dough into the log and press it well or it will crumble when you slice the cookies (the log should be about 2 inch thick) Wrap it in the plastic wrap and chill in the fridge for at least 1-2 hour.<br \/>\nPreheat the oven to 325\u00b0F and line baking sheet with parchment paper.<\/p>\n<div class=\"snax snax-post-container\"><\/div>\n<div class=\"code-block code-block-4\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 cup unsalted butter, room temperature 1\/2 cup powdered sugar 1\/2 tablespoon vanilla extract 2 cups all-purpose flour 1\/2&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cherry Cookies - Grandma Baking Recipes","description":"INGREDIENTS 1 cup unsalted butter, room temperature 1\/2 cup powdered sugar 1\/2 tablespoon vanilla extract 2 cups all-purpose flour 1\/2 teaspoon salt 3\/4 cup mar"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2246"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2246\/revisions"}],"predecessor-version":[{"id":2248,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2246\/revisions\/2248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2247"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}