{"id":2240,"date":"2025-01-13T23:58:55","date_gmt":"2025-01-13T23:58:55","guid":{"rendered":"https:\/\/breckas.com\/?p=2240"},"modified":"2025-01-13T23:58:55","modified_gmt":"2025-01-13T23:58:55","slug":"gooey-german-chocolate-caramel-cupcakes","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/01\/13\/gooey-german-chocolate-caramel-cupcakes\/","title":{"rendered":"Gooey German Chocolate Caramel Cupcakes"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>1 cup all-purpose flour<br \/>\n1 cup granulated sugar<br \/>\n1\/2 cup unsweetened cocoa powder<br \/>\n1 teaspoon baking powder<br \/>\n1\/2 teaspoon baking soda<br \/>\n1\/2 teaspoon salt<br \/>\n1\/2 cup buttermilk<br \/>\n1\/2 cup vegetable oil<br \/>\n2 large eggs<br \/>\n1 teaspoon vanilla extract<br \/>\n1\/2 cup hot water<br \/>\n1\/2 cup caramel sauce<br \/>\n1\/2 cup chopped pecans<br \/>\n1\/4 cup shredded coconut<\/p>\n<p>Directions:<\/p>\n<p>Preheat the oven to 350\u00b0F (175\u00b0C) and line a muffin tin with cupcake liners.<br \/>\nIn a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.<br \/>\nAdd the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.<br \/>\nGradually add the hot water and mix until the batter is smooth.<br \/>\nPour the batter into the prepared muffin tin, filling each liner about two-thirds full.<br \/>\nBake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.<br \/>\nAllow the cupcakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.<br \/>\nOnce the cupcakes are cool, drizzle the caramel sauce over the top of each one.<br \/>\nSprinkle the chopped pecans and shredded coconut on top of the caramel drizzle.<br \/>\nServe and enjoy!<br \/>\nPrep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes<br \/>\nKcal: 280 kcal | Servings: 12 cupcakes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup all-purpose flour 1 cup granulated sugar 1\/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1\/2 teaspoon&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Gooey German Chocolate Caramel Cupcakes - Grandma Baking Recipes","description":"Ingredients: 1 cup all-purpose flour 1 cup granulated sugar 1\/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1\/2 teaspoon baking soda 1\/2 teaspoon salt"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2240"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2240\/revisions"}],"predecessor-version":[{"id":2242,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2240\/revisions\/2242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2241"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}