{"id":2237,"date":"2025-01-13T22:46:29","date_gmt":"2025-01-13T22:46:29","guid":{"rendered":"https:\/\/breckas.com\/?p=2237"},"modified":"2025-01-13T22:46:29","modified_gmt":"2025-01-13T22:46:29","slug":"best-chocolate-chip-cookies-ever","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/01\/13\/best-chocolate-chip-cookies-ever\/","title":{"rendered":"Best Chocolate Chip Cookies Ever"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n<p>1 cup butter, softened<\/p>\n<div class=\"code-block code-block-2\"><\/div>\n<p>1 cup white sugar<\/p>\n<div class=\"code-block code-block-1\"><\/div>\n<p>1 cup packed brown sugar<\/p>\n<p>2 eggs<\/p>\n<p>2 teaspoons vanilla extract<\/p>\n<p>3 cups all-purpose flour<\/p>\n<p>1 teaspoon baking soda<\/p>\n<p>2 teaspoons hot water<\/p>\n<p>1\/2 teaspoon salt<\/p>\n<p>2 cups semisweet chocolate chips<\/p>\n<p>1 cup chopped walnuts<\/p>\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n<p>Preheat oven to 350 degrees F (175 degrees C).<\/p>\n<p>Cream together the butter, white sugar, and brown sugar until smooth.<\/p>\n<p>Beat in the eggs one at a time, then stir in the vanilla.<\/p>\n<p>Dissolve baking soda in hot water.<\/p>\n<p>Add to batter along with salt.<\/p>\n<p>Stir in flour, chocolate chips, and nuts.<\/p>\n<p>Drop by large spoonfuls onto ungreased pans.<\/p>\n<p>Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.<\/p>\n<p><strong>ENJOY!<\/strong><\/p>\n<div class=\"snax snax-post-container\"><\/div>\n<div class=\"code-block code-block-4\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Best Chocolate Chip Cookies Ever - Grandma Baking Recipes","description":"Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2237"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2237\/revisions"}],"predecessor-version":[{"id":2239,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2237\/revisions\/2239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2238"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}