{"id":2228,"date":"2025-01-13T15:05:24","date_gmt":"2025-01-13T15:05:24","guid":{"rendered":"https:\/\/breckas.com\/?p=2228"},"modified":"2025-01-13T15:05:24","modified_gmt":"2025-01-13T15:05:24","slug":"creamy-crockpot-chicken-spaghetti-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/01\/13\/creamy-crockpot-chicken-spaghetti-recipe\/","title":{"rendered":"Creamy Crockpot Chicken Spaghetti Recipe"},"content":{"rendered":"

Ingredients<\/strong><\/h3>\n

FOR THE CHICKEN AND SAUCE:<\/h4>\n
    \n
  • 2 large boneless, skinless chicken breasts (or 1 lb chicken thighs)<\/li>\n
  • 1 (10.5 oz) can cream of chicken soup<\/li>\n
  • 1 (10.5 oz) can cream of mushroom soup<\/li>\n
  • 1 (10 oz) can diced tomatoes and green chilies (e.g., Rotel)<\/li>\n
  • 1 (8 oz) block cream cheese, softened<\/li>\n
  • 1 cup chicken broth<\/li>\n
  • 1 tsp garlic powder<\/li>\n
  • 1 tsp onion powder<\/li>\n
  • 1 tsp paprika (optional)<\/li>\n
  • Salt and pepper to taste<\/li>\n<\/ul>\n

    FOR THE PASTA:<\/h4>\n
      \n
    • 12 oz spaghetti<\/li>\n
    • 1 \u00bd cups shredded cheddar cheese (or your favorite cheese blend)<\/li>\n<\/ul>\n

      OPTIONAL TOPPINGS:<\/h4>\n
        \n
      • Chopped parsley or cilantro<\/li>\n
      • Crushed red pepper flakes<\/li>\n
      • Extra shredded cheese for garnish<\/li>\n<\/ul>\n
        \n

        Instructions<\/strong><\/h3>\n
          \n
        1. Prepare the chicken and sauce:<\/strong>\n
            \n
          • Place the chicken breasts in the bottom of the Crockpot.<\/li>\n
          • Add cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, cream cheese, chicken broth, garlic powder, onion powder, paprika (if using), salt, and pepper.<\/li>\n<\/ul>\n<\/li>\n
          • Cook the chicken:<\/strong>\n
              \n
            • Cover and cook on low<\/strong> for 6-7 hours or high<\/strong> for 3-4 hours, until the chicken is tender and cooked through.<\/li>\n<\/ul>\n<\/li>\n
            • Shred the chicken:<\/strong>\n
                \n
              • Remove the chicken and shred it with two forks. Return the shredded chicken to the Crockpot and stir it into the sauce.<\/li>\n<\/ul>\n<\/li>\n
              • Cook the spaghetti:<\/strong>\n
                  \n
                • About 30 minutes before serving, cook the spaghetti according to the package instructions. Drain and set aside.<\/li>\n<\/ul>\n<\/li>\n
                • Combine pasta and sauce:<\/strong>\n
                    \n
                  • Add the cooked spaghetti to the Crockpot. Stir well to coat the pasta with the creamy sauce.<\/li>\n<\/ul>\n<\/li>\n
                  • Melt the cheese:<\/strong>\n
                      \n
                    • Sprinkle shredded cheddar cheese over the top. Cover and cook on low for an additional 10-15 minutes, or until the cheese is melted and gooey.<\/li>\n<\/ul>\n<\/li>\n
                    • Serve and garnish:<\/strong>\n
                        \n
                      • Serve the creamy chicken spaghetti warm, garnished with parsley or cilantro, and enjoy!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                        Ingredients FOR THE CHICKEN AND SAUCE: 2 large boneless, skinless chicken breasts (or 1 lb chicken thighs) 1 (10.5 oz)…<\/p>\n","protected":false},"author":1,"featured_media":2229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Creamy Crockpot Chicken Spaghetti Recipe - Grandma Baking Recipes","description":"Ingredients FOR THE CHICKEN AND SAUCE: 2 large boneless, skinless chicken breasts (or 1 lb chicken thighs) 1 (10.5 oz) can cream of chicken soup 1 (10.5 oz) can"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2228"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2228\/revisions"}],"predecessor-version":[{"id":2230,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2228\/revisions\/2230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2229"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}