{"id":2207,"date":"2025-01-11T13:33:33","date_gmt":"2025-01-11T13:33:33","guid":{"rendered":"https:\/\/breckas.com\/?p=2207"},"modified":"2025-01-11T13:33:33","modified_gmt":"2025-01-11T13:33:33","slug":"grandmas-timeless-peach-cobbler","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/01\/11\/grandmas-timeless-peach-cobbler\/","title":{"rendered":"Grandma\u2019s Timeless Peach Cobbler"},"content":{"rendered":"<p>This classic peach cobbler recipe brings the perfect balance of juicy peaches and a buttery, golden crust. It\u2019s simple, comforting, and guaranteed to remind you of those warm gatherings at Grandma\u2019s house!<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTS:<\/strong><\/h4>\n<ul class=\"wp-block-list\">\n<li><strong>For the Filling:<\/strong>\n<ul class=\"wp-block-list\">\n<li>6 fresh peaches (peeled, pitted, and sliced) or 6 cups canned peaches, drained<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<li>1\/4 teaspoon nutmeg (optional)<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>2 tablespoons cornstarch (for thickening)<\/li>\n<\/ul>\n<\/li>\n<li><strong>For the Batter:<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 cup all-purpose flour<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1 cup milk<\/li>\n<li>1\/2 cup unsalted butter (1 stick), melted<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<h4 class=\"wp-block-heading\"><strong>INSTRUCTIONS:<\/strong><\/h4>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Oven:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Preheat your oven to 375\u00b0F (190\u00b0C). Grease a 9\u00d713-inch baking dish.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make the Peach Filling:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a medium saucepan, combine the sliced peaches, sugar, vanilla, cinnamon, nutmeg (if using), and lemon juice. Cook over medium heat for about 5\u20137 minutes until the peaches start releasing their juices.<\/li>\n<li>Stir in the cornstarch and simmer for an additional 2 minutes until the mixture thickens slightly. Remove from heat and set aside.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the Batter:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a mixing bowl, combine the flour, sugar, baking powder, and salt. Gradually whisk in the milk and melted butter until you have a smooth batter.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Assemble the Cobbler:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the batter evenly into the prepared baking dish.<\/li>\n<li>Spoon the peach mixture over the batter. Don\u2019t stir; the batter will rise as it bakes and form a beautiful crust.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Place the cobbler in the oven and bake for 35\u201340 minutes or until the top is golden brown and bubbling.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cool and Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Let the cobbler cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<p><strong>Pro Tip:<\/strong> If you want an extra-crispy crust, sprinkle a tablespoon of sugar on top of the cobbler before baking.<\/p>\n<p>Enjoy this timeless dessert that tastes just like Grandma\u2019s love in every bite! \ud83c\udf51\ud83d\udc95<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This classic peach cobbler recipe brings the perfect balance of juicy peaches and a buttery, golden crust. It\u2019s simple, comforting,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Grandma\u2019s Timeless Peach Cobbler - Grandma Baking Recipes","description":"This classic peach cobbler recipe brings the perfect balance of juicy peaches and a buttery, golden crust. It\u2019s simple, comforting, and guaranteed to remind you"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2207"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2207\/revisions"}],"predecessor-version":[{"id":2209,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2207\/revisions\/2209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2208"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}