{"id":2195,"date":"2025-01-10T09:36:43","date_gmt":"2025-01-10T09:36:43","guid":{"rendered":"https:\/\/breckas.com\/?p=2195"},"modified":"2025-01-10T09:36:43","modified_gmt":"2025-01-10T09:36:43","slug":"simple-muffins-with-sausage-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/01\/10\/simple-muffins-with-sausage-recipe\/","title":{"rendered":"Simple Muffins with Sausage recipe"},"content":{"rendered":"<p>Here\u2019s a simple recipe for Muffins with Sausage:<\/p>\n<p>Ingredients:<\/p>\n<p>\u20222 cups (250 g) all-purpose flour<\/p>\n<p>\u20221 tbsp baking powder<\/p>\n<p>\u20221\/2 tsp salt<\/p>\n<p>\u20221\/2 tsp black pepper (optional)<\/p>\n<p>\u20221\/4 tsp garlic powder or paprika (optional, for flavor)<\/p>\n<p>\u20221\/3 cup (80 ml) vegetable oil or melted butter<\/p>\n<p>\u20222 large eggs<\/p>\n<p>\u20221 cup (240 ml) milk<\/p>\n<p>\u20221 cup (200 g) cooked sausage (crumbled or chopped into small pieces)<\/p>\n<p>\u20221\/2 cup (50 g) shredded cheese (cheddar or your choice, optional)<\/p>\n<p>\u20222 tbsp chopped fresh parsley or chives (optional, for garnish)<\/p>\n<p>Instructions:<\/p>\n<p>1.Preheat Oven: Preheat your oven to 375\u00b0F (190\u00b0C). Line a muffin tin with paper liners or lightly grease it.<\/p>\n<p>2.Prepare Sausage: Cook the sausage in a pan over medium heat until browned and cooked through. Drain excess grease and let it cool slightly.<\/p>\n<p>3.Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, salt, pepper, and any optional spices.<\/p>\n<p>4.Mix Wet Ingredients: In a separate bowl, beat the eggs, then mix in the milk and oil\/butter until combined.<\/p>\n<p>5.Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients. Stir until just combined (don\u2019t overmix; it\u2019s okay if the batter is slightly lumpy).<\/p>\n<p>6.Add Sausage and Cheese: Fold the cooked sausage and shredded cheese (if using) into the batter.<\/p>\n<p>7.Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3\/4 full.<\/p>\n<p>8.Bake: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.<\/p>\n<p>9.Cool and Serve: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.<\/p>\n<p>Tips:<\/p>\n<p>\u2022These muffins freeze well! Wrap them tightly and freeze for up to 2 months. Reheat in the microwave for a quick snack.<\/p>\n<p>\u2022Experiment with add-ins like diced bell peppers, onions, or even a touch of hot sauce for extra flavor!<\/p>\n<p>Enjoy your savory sausage muffins!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a simple recipe for Muffins with Sausage: Ingredients: \u20222 cups (250 g) all-purpose flour \u20221 tbsp baking powder \u20221\/2&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Simple Muffins with Sausage recipe - Grandma Baking Recipes","description":"Here\u2019s a simple recipe for Muffins with Sausage: Ingredients: \u20222 cups (250 g) all-purpose flour \u20221 tbsp baking powder \u20221\/2 tsp salt \u20221\/2 tsp black pepper (optio"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2195"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2195\/revisions"}],"predecessor-version":[{"id":2197,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2195\/revisions\/2197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2196"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}