Here\u2019s a delightful recipe for Carrot Cake Rolls with Cream Cheese Filling:<\/p>\n
### Ingredients:<\/p>\n
**For the Carrot Cake Roll:**
\n\u2013 3\/4 cup all-purpose flour
\n\u2013 1\/2 teaspoon baking powder
\n\u2013 1\/2 teaspoon baking soda
\n\u2013 1\/2 teaspoon ground cinnamon
\n\u2013 1\/2 teaspoon ground ginger
\n\u2013 1\/4 teaspoon ground nutmeg
\n\u2013 1\/4 teaspoon ground cloves
\n\u2013 1\/4 teaspoon salt
\n\u2013 3 large eggs
\n\u2013 1 cup granulated sugar
\n\u2013 2 teaspoons vanilla extract
\n\u2013 2 cups finely grated carrots (about 2-3 medium carrots)
\n\u2013 Powdered sugar (for dusting)<\/p>\n
**For the Cream Cheese Filling:**
\n\u2013 1 package (8 oz) cream cheese, softened
\n\u2013 1 cup powdered sugar, sifted
\n\u2013 6 tablespoons unsalted butter, softened
\n\u2013 1 teaspoon vanilla extract<\/p>\n
### Instructions:<\/p>\n
1. **Prepare the Pan and Preheat Oven:**
\n\u2013 Preheat your oven to 350\u00b0F (175\u00b0C).
\n\u2013 Line a 15\u00d710-inch jelly roll pan with parchment paper, leaving some overhang on the sides for easy removal. Grease the parchment paper.<\/p>\n
2. **Make the Carrot Cake Batter:**
\n\u2013 In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
\n\u2013 In a large bowl, beat the eggs and granulated sugar with an electric mixer on high speed until thick and light in color, about 2-3 minutes.
\n\u2013 Add the vanilla extract and mix to combine.
\n\u2013 Gradually add the dry ingredients to the egg mixture, mixing just until combined.
\n\u2013 Fold in the grated carrots.<\/p>\n
3. **Bake the Cake:**
\n\u2013 Spread the batter evenly into the prepared pan.
\n\u2013 Bake for 10-12 minutes, or until the cake springs back when lightly touched and a toothpick inserted into the center comes out clean.<\/p>\n
4. **Roll the Cake:**
\n\u2013 While the cake is baking, dust a clean kitchen towel generously with powdered sugar.
\n\u2013 Once the cake is done, immediately loosen it from the edges of the pan and turn it out onto the prepared towel.
\n\u2013 Carefully peel off the parchment paper.
\n\u2013 Starting from the short end, roll the cake and towel together into a tight roll. Let it cool completely on a wire rack.<\/p>\n
5. **Make the Cream Cheese Filling:**
\n\u2013 In a medium bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.<\/p>\n
6. **Fill and Roll the Cake:**
\n\u2013 Once the cake is completely cooled, carefully unroll it.
\n\u2013 Spread the cream cheese filling evenly over the cake, leaving a small border around the edges.
\n\u2013 Gently roll the cake back up without the towel.<\/p>\n
7. **Chill and Serve:**
\n\u2013 Wrap the carrot cake roll in plastic wrap and refrigerate for at least 1 hour before serving.
\n\u2013 Dust with additional powdered sugar if desired before slicing.<\/p>\n
Enjoy your Carrot Cake Roll with Cream Cheese Filling!<\/p>\n","protected":false},"excerpt":{"rendered":"
Here\u2019s a delightful recipe for Carrot Cake Rolls with Cream Cheese Filling: ### Ingredients: **For the Carrot Cake Roll:** \u2013…<\/p>\n","protected":false},"author":1,"featured_media":2175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Carrot Cake Rolls with Cream Cheese Filling - Grandma Baking Recipes","description":"Here\u2019s a delightful recipe for Carrot Cake Rolls with Cream Cheese Filling: ### Ingredients: **For the Carrot Cake Roll:** \u2013 3\/4 cup all-purpose flour \u2013 1\/2 tea"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2174"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2174\/revisions"}],"predecessor-version":[{"id":2176,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2174\/revisions\/2176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2175"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}