Ingredients
\n12 oz linguine or spaghetti
\n1 lb large shrimp, peeled and deveined
\n4 tablespoons butter
\n4 cloves garlic, minced
\n1\/4 teaspoon red pepper flakes
\n1\/2 cup white wine or chicken broth
\n1 lemon, juiced and zested
\n1 cup heavy cream
\n1\/2 cup grated Parmesan cheese
\n1 cup shredded mozzarella cheese
\nSalt and pepper to taste
\n2 tablespoons chopped fresh parsley
\nDirections<\/p>\n
Preheat your oven to 375\u00b0F (190\u00b0C).
\nCook the pasta according to package instructions until al dente. Drain and set aside.
\nIn a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes, and saut\u00e9 until fragrant, about 1 minute.
\nAdd the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.
\nPour the white wine into the skillet and let it simmer for 2 minutes, scraping up any bits from the bottom of the pan.
\nStir in the lemon juice, lemon zest, and heavy cream. Bring to a gentle simmer.
\nAdd the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
\nTransfer the pasta mixture to a large baking dish. Arrange the shrimp on top.
\nSprinkle the Parmesan and mozzarella cheeses over the pasta and shrimp.
\nBake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
\nRemove from the oven and garnish with chopped parsley before serving.<\/p>\n
Variations & Tips
\nFor a lighter version, you can substitute half-and-half for the heavy cream. If you have picky eaters who aren\u2019t fans of shrimp, try using cooked chicken or even a mix of vegetables like broccoli and bell peppers. You can also add a sprinkle of breadcrumbs on top before baking for a crunchy topping. Feel free to adjust the amount of garlic and red pepper flakes to suit your family\u2019s taste preferences.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Ingredients 12 oz linguine or spaghetti 1 lb large shrimp, peeled and deveined 4 tablespoons butter 4 cloves garlic, minced…<\/p>\n","protected":false},"author":1,"featured_media":2160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Dubbed \u2018Seaside Comfort\u2019 \u2013 buttery, garlicky, and feels like a vacation in every bite - Grandma Baking Recipes","description":"Ingredients 12 oz linguine or spaghetti 1 lb large shrimp, peeled and deveined 4 tablespoons butter 4 cloves garlic, minced 1\/4 teaspoon red pepper flakes 1\/2 c"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2159"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2159\/revisions"}],"predecessor-version":[{"id":2161,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2159\/revisions\/2161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2160"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}