{"id":2150,"date":"2025-01-04T17:33:35","date_gmt":"2025-01-04T17:33:35","guid":{"rendered":"https:\/\/breckas.com\/?p=2150"},"modified":"2025-01-04T17:33:35","modified_gmt":"2025-01-04T17:33:35","slug":"cheese-potato-bread-in-a-frying-pan","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/01\/04\/cheese-potato-bread-in-a-frying-pan\/","title":{"rendered":"Cheese Potato Bread in a Frying Pan"},"content":{"rendered":"<p>This quick and easy recipe is perfect for a cheesy, fluffy, and satisfying bread made with simple ingredients\u2014no oven, yeast, or eggs required!<\/p>\n<ul class=\"wp-block-list\">\n<li>1 large potato (about 200g), peeled and boiled<\/li>\n<li>1 cup all-purpose flour (plus more for dusting)<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 teaspoon baking powder<\/li>\n<li>1\/2 cup shredded mozzarella cheese (or cheese of choice)<\/li>\n<li>1\u20132 tablespoons water (if needed)<\/li>\n<li>1 tablespoon vegetable oil or butter for frying<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<h4 class=\"wp-block-heading\"><strong>INSTRUCTIONS<\/strong><\/h4>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the dough:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Mash the boiled potato in a bowl until smooth.<\/li>\n<li>Add flour, salt, and baking powder to the mashed potato and mix until it forms a soft dough.<\/li>\n<li>If the dough feels too dry, add a little water (1 tablespoon at a time) until it comes together.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Incorporate the cheese:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Divide the dough into two equal portions.<\/li>\n<li>Flatten one portion into a round disc (about 1\/4 inch thick).<\/li>\n<li>Spread shredded cheese on top, leaving a small border around the edge.<\/li>\n<li>Flatten the second portion of dough and place it over the cheese. Pinch the edges to seal.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cook the bread:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Heat a frying pan over medium-low heat and add vegetable oil or butter.<\/li>\n<li>Place the prepared dough in the pan and cook for 4\u20135 minutes on each side, or until golden brown and cooked through. Cover the pan with a lid to ensure even cooking.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Let the cheese potato bread cool slightly, then slice and serve warm.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<p>This cheese potato bread is soft, cheesy, and perfect as a snack or side dish! \ud83e\udd54\ud83e\uddc0\ud83c\udf5e<\/p>\n<div class=\"code-block code-block-3\"><ins class=\"adsbygoogle adsbygoogle-ablated-ad-slot\" data-ad-client=\"ca-pub-0517472666778841\" data-ad-slot=\"1316424128\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\"><\/ins><\/p>\n<div class=\"google-auto-placed adsbygoogle-resurrected-ad-slot\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This quick and easy recipe is perfect for a cheesy, fluffy, and satisfying bread made with simple ingredients\u2014no oven, yeast,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cheese Potato Bread in a Frying Pan - Grandma Baking Recipes","description":"This quick and easy recipe is perfect for a cheesy, fluffy, and satisfying bread made with simple ingredients\u2014no oven, yeast, or eggs required! 1 large potato ("},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2150"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2150\/revisions"}],"predecessor-version":[{"id":2152,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2150\/revisions\/2152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2151"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}