For the Pineapple Topping:<\/strong><\/p>\n\n1\/4 cup unsalted butter, melted<\/li>\n1\/2 cup brown sugar, packed<\/li>\n6-8 pineapple rings (canned or fresh)<\/li>\nMaraschino cherries (optional, for decoration)<\/li>\n<\/ul>\nFor the Cheesecake Layer:<\/strong><\/p>\n<\/p>\n<\/iframe><\/div>\n<p><\/ins><\/div>\n<ul class=\"wp-block-list\">\n<li>2 (8 oz) packages cream cheese, softened<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1\/2 cup sour cream<\/li>\n<li>1\/4 cup pineapple juice (from the canned pineapple or fresh)<\/li>\n<\/ul>\n<p><strong>For the Cake Layer:<\/strong><\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-0517472666778841\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_5_host\"><iframe loading=\"lazy\" id=\"aswift_5\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&client=ca-pub-0517472666778841&output=html&h=325&adk=2234522080&adf=3448230490&w=390&abgtt=6&lmt=1735933799&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=2183021625&ad_type=text_image&format=390x325&url=https%3A%2F%2Fanasfood.01basma.com%2Fpineapple-upside-down-cheesecake%2F&fwr=1&pra=3&rh=272&rw=326&rpe=1&resp_fmts=3&sfro=1&wgl=1&fa=27&dt=1735933799022&bpp=1&bdt=918&idt=1&shv=r20241212&mjsv=m202412090101&ptt=9&saldr=aa&abxe=1&cookie=ID%3Dbee2f832c4560fdd%3AT%3D1735933794%3ART%3D1735933794%3AS%3DALNI_Maab0wpk9_x_BwYI4eY1eUdPaGJCg&gpic=UID%3D00000fc4bcaf9d23%3AT%3D1735933794%3ART%3D1735933794%3AS%3DALNI_MZ3Qne2UlPVOe0b1_ZbjX7eUznV5A&eo_id_str=ID%3D0d3a266541aed9ad%3AT%3D1735933794%3ART%3D1735933794%3AS%3DAA-AfjaOsiobTbi6y7oSCydnNd5z&prev_fmts=0x0%2C390x325%2C390x325%2C390x325&nras=3&correlator=6895545452100&frm=20&pv=1&u_tz=60&u_his=2&u_h=844&u_w=390&u_ah=844&u_aw=390&u_cd=24&u_sd=3&adx=0&ady=2594&biw=390&bih=769&scr_x=0&scr_y=146&eid=31089324%2C31089330%2C31089337%2C95347169%2C31088249%2C95345966%2C95347432&oid=2&pvsid=420524853319794&tmod=817525331&uas=1&nvt=1&ref=https%3A%2F%2Fanasfood.01basma.com%2F%3Fs%3DPineapple%2BUpside-Down%2BCheesecake%26fbclid%3DIwZXh0bgNhZW0CMTEAAR0xWz1SQiCyIFHJBq_U4LQtNvCDORB_5IFOH5cyxyvMuRqttl5e4PI5c10_aem_JfSGiP9aSmnpOGCHhjL7Tg&fc=1408&brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C769%2C390%2C769&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&bz=1&ifi=6&uci=a!6&btvi=3&fsb=1&dtd=392\" name=\"aswift_5\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!6\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CLmx76up2ooDFdBE9ggdLdEpew\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cups all-purpose flour<\/li>\n<li>1 1\/2 tsp baking powder<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1\/2 cup unsalted butter, softened<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1\/2 cup whole milk<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<h3 class=\"wp-block-heading\">Instructions:<\/h3>\n<ol class=\"wp-block-list\">\n<li><strong>Preheat Oven:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C). Grease a 9-inch springform pan and line the bottom with parchment paper.<\/li>\n<li><strong>Prepare the Pineapple Topping:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the melted butter into the bottom of the pan and sprinkle the brown sugar evenly over it.<\/li>\n<li>Arrange the pineapple rings on top of the sugar mixture. Place a maraschino cherry in the center of each ring if desired. Set aside.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make the Cheesecake Layer:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.<\/li>\n<li>Add the eggs, one at a time, mixing well after each addition.<\/li>\n<li>Beat in the vanilla extract, sour cream, and pineapple juice until combined. Set aside.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the Cake Layer:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a medium bowl, whisk together the flour, baking powder, and salt.<\/li>\n<li>In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix well. Stir in the vanilla.<\/li>\n<li>Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Assemble the Layers:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the cheesecake batter over the arranged pineapple slices in the pan. Gently smooth the surface.<\/li>\n<li>Carefully spoon the cake batter over the cheesecake layer, spreading it evenly.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake:<\/strong> Place the pan on a baking sheet to catch any drips. Bake for 60-70 minutes, or until the cake layer is golden and a toothpick inserted into the center comes out clean.<\/li>\n<li><strong>Cool:<\/strong> Let the cake cool in the pan for 15 minutes. Run a knife around the edge of the pan to loosen, then invert the cake onto a serving plate. Carefully remove the pan and parchment paper.<\/li>\n<li><strong>Chill:<\/strong> Allow the cake to cool completely, then refrigerate for at least 4 hours or overnight to set the cheesecake layer.<\/li>\n<\/ol>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<h3 class=\"wp-block-heading\">Serving Suggestions:<\/h3>\n<ul class=\"wp-block-list\">\n<li>Serve chilled or at room temperature.<\/li>\n<li>Top with whipped cream or extra cherries for garnish.<\/li>\n<\/ul>\n<p>Enjoy this decadent twist on a classic dessert! Would you like tips on variations or storage? \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Pineapple Topping: 1\/4 cup unsalted butter, melted 1\/2 cup brown sugar, packed 6-8 pineapple rings (canned or…<\/p>\n","protected":false},"author":1,"featured_media":2138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Pineapple Upside-Down Cheesecake - Grandma Baking Recipes","description":"Ingredients: For the Pineapple Topping: 1\/4 cup unsalted butter, melted 1\/2 cup brown sugar, packed 6-8 pineapple rings (canned or fresh) Maraschino cherries (o"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2137"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2137\/revisions"}],"predecessor-version":[{"id":2139,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2137\/revisions\/2139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2138"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
For the Cheesecake Layer:<\/strong><\/p>\n<\/p>\n<\/iframe><\/div>\n<p><\/ins><\/div>\n<ul class=\"wp-block-list\">\n<li>2 (8 oz) packages cream cheese, softened<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1\/2 cup sour cream<\/li>\n<li>1\/4 cup pineapple juice (from the canned pineapple or fresh)<\/li>\n<\/ul>\n<p><strong>For the Cake Layer:<\/strong><\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-0517472666778841\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_5_host\"><iframe loading=\"lazy\" id=\"aswift_5\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&client=ca-pub-0517472666778841&output=html&h=325&adk=2234522080&adf=3448230490&w=390&abgtt=6&lmt=1735933799&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=2183021625&ad_type=text_image&format=390x325&url=https%3A%2F%2Fanasfood.01basma.com%2Fpineapple-upside-down-cheesecake%2F&fwr=1&pra=3&rh=272&rw=326&rpe=1&resp_fmts=3&sfro=1&wgl=1&fa=27&dt=1735933799022&bpp=1&bdt=918&idt=1&shv=r20241212&mjsv=m202412090101&ptt=9&saldr=aa&abxe=1&cookie=ID%3Dbee2f832c4560fdd%3AT%3D1735933794%3ART%3D1735933794%3AS%3DALNI_Maab0wpk9_x_BwYI4eY1eUdPaGJCg&gpic=UID%3D00000fc4bcaf9d23%3AT%3D1735933794%3ART%3D1735933794%3AS%3DALNI_MZ3Qne2UlPVOe0b1_ZbjX7eUznV5A&eo_id_str=ID%3D0d3a266541aed9ad%3AT%3D1735933794%3ART%3D1735933794%3AS%3DAA-AfjaOsiobTbi6y7oSCydnNd5z&prev_fmts=0x0%2C390x325%2C390x325%2C390x325&nras=3&correlator=6895545452100&frm=20&pv=1&u_tz=60&u_his=2&u_h=844&u_w=390&u_ah=844&u_aw=390&u_cd=24&u_sd=3&adx=0&ady=2594&biw=390&bih=769&scr_x=0&scr_y=146&eid=31089324%2C31089330%2C31089337%2C95347169%2C31088249%2C95345966%2C95347432&oid=2&pvsid=420524853319794&tmod=817525331&uas=1&nvt=1&ref=https%3A%2F%2Fanasfood.01basma.com%2F%3Fs%3DPineapple%2BUpside-Down%2BCheesecake%26fbclid%3DIwZXh0bgNhZW0CMTEAAR0xWz1SQiCyIFHJBq_U4LQtNvCDORB_5IFOH5cyxyvMuRqttl5e4PI5c10_aem_JfSGiP9aSmnpOGCHhjL7Tg&fc=1408&brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C769%2C390%2C769&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&bz=1&ifi=6&uci=a!6&btvi=3&fsb=1&dtd=392\" name=\"aswift_5\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!6\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CLmx76up2ooDFdBE9ggdLdEpew\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cups all-purpose flour<\/li>\n<li>1 1\/2 tsp baking powder<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1\/2 cup unsalted butter, softened<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1\/2 cup whole milk<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<h3 class=\"wp-block-heading\">Instructions:<\/h3>\n<ol class=\"wp-block-list\">\n<li><strong>Preheat Oven:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C). Grease a 9-inch springform pan and line the bottom with parchment paper.<\/li>\n<li><strong>Prepare the Pineapple Topping:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the melted butter into the bottom of the pan and sprinkle the brown sugar evenly over it.<\/li>\n<li>Arrange the pineapple rings on top of the sugar mixture. Place a maraschino cherry in the center of each ring if desired. Set aside.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make the Cheesecake Layer:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.<\/li>\n<li>Add the eggs, one at a time, mixing well after each addition.<\/li>\n<li>Beat in the vanilla extract, sour cream, and pineapple juice until combined. Set aside.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the Cake Layer:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a medium bowl, whisk together the flour, baking powder, and salt.<\/li>\n<li>In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix well. Stir in the vanilla.<\/li>\n<li>Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Assemble the Layers:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the cheesecake batter over the arranged pineapple slices in the pan. Gently smooth the surface.<\/li>\n<li>Carefully spoon the cake batter over the cheesecake layer, spreading it evenly.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake:<\/strong> Place the pan on a baking sheet to catch any drips. Bake for 60-70 minutes, or until the cake layer is golden and a toothpick inserted into the center comes out clean.<\/li>\n<li><strong>Cool:<\/strong> Let the cake cool in the pan for 15 minutes. Run a knife around the edge of the pan to loosen, then invert the cake onto a serving plate. Carefully remove the pan and parchment paper.<\/li>\n<li><strong>Chill:<\/strong> Allow the cake to cool completely, then refrigerate for at least 4 hours or overnight to set the cheesecake layer.<\/li>\n<\/ol>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<h3 class=\"wp-block-heading\">Serving Suggestions:<\/h3>\n<ul class=\"wp-block-list\">\n<li>Serve chilled or at room temperature.<\/li>\n<li>Top with whipped cream or extra cherries for garnish.<\/li>\n<\/ul>\n<p>Enjoy this decadent twist on a classic dessert! Would you like tips on variations or storage? \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Pineapple Topping: 1\/4 cup unsalted butter, melted 1\/2 cup brown sugar, packed 6-8 pineapple rings (canned or…<\/p>\n","protected":false},"author":1,"featured_media":2138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Pineapple Upside-Down Cheesecake - Grandma Baking Recipes","description":"Ingredients: For the Pineapple Topping: 1\/4 cup unsalted butter, melted 1\/2 cup brown sugar, packed 6-8 pineapple rings (canned or fresh) Maraschino cherries (o"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2137"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2137\/revisions"}],"predecessor-version":[{"id":2139,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2137\/revisions\/2139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2138"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}