My best pico de gallo recipe! This classic Mexican salsa is zesty, fresh, and SO easy to make. Enjoy it as a dip with tortilla chips, or serve it with Mexican dishes like tacos and enchiladas<\/p>\n
Ingredients:<\/p>\n
1 cup finely chopped white onion (about 1 small onion)<\/p>\n
1 medium jalape\u00f1o or serrano pepper, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat)<\/p>\n
\u00bc cup lime juice<\/p>\n
\u00be teaspoon fine sea salt, more to taste<\/p>\n
1 \u00bd pounds ripe red tomatoes (about 8 small or 4 large), chopped<\/p>\n
\u00bd cup finely chopped fresh cilantro (about 1 bunch)<\/p>\n
Instructions:<\/p>\n
In a medium serving bowl, combine the chopped onion, jalape\u00f1o, lime juice and salt. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro.<\/p>\n
Add the chopped tomatoes and cilantro to the bowl and stir to combine. Taste, and add more salt if the flavors don\u2019t quite sing.<\/p>\n
For the best flavor, let the mixture marinate for 15 minutes or several hours in the refrigerator. Serve as a dip, or with a slotted spoon or large serving fork to avoid transferring too much watery tomato juice with your pico. Pico de gallo keeps well in the refrigerator, covered, for up to 4 days.<\/p>\n
Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
My best pico de gallo recipe! This classic Mexican salsa is zesty, fresh, and SO easy to make. Enjoy it…<\/p>\n","protected":false},"author":1,"featured_media":2111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Pico De Gallo - Grandma Baking Recipes","description":"My best pico de gallo recipe! This classic Mexican salsa is zesty, fresh, and SO easy to make. Enjoy it as a dip with tortilla chips, or serve it with Mexican d"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2110"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2110\/revisions"}],"predecessor-version":[{"id":2112,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2110\/revisions\/2112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2111"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}