{"id":2100,"date":"2024-12-31T00:44:03","date_gmt":"2024-12-31T00:44:03","guid":{"rendered":"https:\/\/breckas.com\/?p=2100"},"modified":"2024-12-31T00:44:03","modified_gmt":"2024-12-31T00:44:03","slug":"baked-chicken-thighs","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/31\/baked-chicken-thighs\/","title":{"rendered":"Baked Chicken Thighs"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h2>\n<p>\u00b04 onions, peeled and quartered<\/p>\n<p>\u00b060 ml (\u00bc cup) olive oil<\/p>\n<p>\u00b04 chicken thighs with skin on<\/p>\n<p>\u00b08 unpeeled garlic cloves<\/p>\n<p>\u00b045 ml (3 tbsp.) chopped coriander<\/p>\n<p>\u00b01 lime, for juice<\/p>\n<p>\u00b010 ml (2 tsp.) black pepper, cracked<\/p>\n<p>\u00b030 ml (2 tbsp.) honey<\/p>\n<h2 class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h2>\n<p>Put the barbecue at the focal point of the broiler. Preheat broiler 200\u00b0C (400\u00b0F).<br \/>\nIn skillet on medium-high intensity, carmelizing onions in 30 ml (2 tsp) of the oil.<\/p>\n<div class=\"google-auto-placed ap_container\">\n<p>In an enormous baking dish, consolidate the chicken thighs with the onions and the other fixings with the exception of the honey. Salt. Brush thighs with honey.<\/p>\n<p>Heat for 1 hour or until the chicken tissue effectively disengages from the bone, treating the thighs with the skillet squeezes partially through cooking. Present with pineapple and pepper ketchup (see recipe) and a green vegetable, like shriveled spinach.<\/p>\n<p><strong>Enjoy!<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00b04 onions, peeled and quartered \u00b060 ml (\u00bc cup) olive oil \u00b04 chicken thighs with skin on \u00b08 unpeeled&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Baked Chicken Thighs - Grandma Baking Recipes","description":"Ingredients: \u00b04 onions, peeled and quartered \u00b060 ml (\u00bc cup) olive oil \u00b04 chicken thighs with skin on \u00b08 unpeeled garlic cloves \u00b045 ml (3 tbsp.) chopped coriande"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2100"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2100\/revisions"}],"predecessor-version":[{"id":2102,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2100\/revisions\/2102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2101"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}