{"id":2097,"date":"2024-12-30T16:56:56","date_gmt":"2024-12-30T16:56:56","guid":{"rendered":"https:\/\/breckas.com\/?p=2097"},"modified":"2024-12-30T16:56:56","modified_gmt":"2024-12-30T16:56:56","slug":"classic-vanilla-butter-cake-with-buttermilk-sauce","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/30\/classic-vanilla-butter-cake-with-buttermilk-sauce\/","title":{"rendered":"Classic Vanilla Butter Cake with Buttermilk Sauce"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n<h4 class=\"wp-block-heading\">FOR THE VANILLA BUTTER CAKE:<\/h4>\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cups all-purpose flour<\/li>\n<li>1 1\/2 tsp baking powder<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1\/2 cup unsalted butter, softened<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>3 large eggs<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1\/2 cup whole milk<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">FOR THE BUTTERMILK SAUCE:<\/h4>\n<ul class=\"wp-block-list\">\n<li>1\/2 cup unsalted butter<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1\/2 cup buttermilk<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1\/2 tsp baking soda<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Instructions:<\/h3>\n<h4 class=\"wp-block-heading\">1. <strong>MAKE THE CAKE:<\/strong><\/h4>\n<ul class=\"wp-block-list\">\n<li>Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour an 8-inch round cake pan or a 9\u00d79-inch square baking dish.<\/li>\n<li>In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.<\/li>\n<li>In a large bowl, cream the softened butter and sugar together with an electric mixer on medium speed until light and fluffy (about 3-4 minutes).<\/li>\n<li>Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.<\/li>\n<li>Add the dry ingredients in three parts, alternating with the milk. Start and end with the dry ingredients. Mix each addition until just combined.<\/li>\n<li>Pour the batter into the prepared cake pan and smooth the top.<\/li>\n<li>Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.<\/li>\n<li>Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">2. <strong>MAKE THE BUTTERMILK SAUCE:<\/strong><\/h4>\n<ul class=\"wp-block-list\">\n<li>While the cake is baking, prepare the buttermilk sauce. In a medium saucepan, melt the butter over medium heat.<\/li>\n<li>Add the sugar, buttermilk, and vanilla extract, stirring to combine. Bring the mixture to a boil.<\/li>\n<li>Once it begins to boil, reduce the heat and stir in the baking soda. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.<\/li>\n<li>Remove the saucepan from the heat and set aside.<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">3. <strong>SERVE:<\/strong><\/h4>\n<ul class=\"wp-block-list\">\n<li>Once the cake has cooled, slice it into squares or wedges.<\/li>\n<li>Drizzle the warm buttermilk sauce over the cake just before serving.<\/li>\n<\/ul>\n<p>This <strong>Classic Vanilla Butter Cake with Buttermilk Sauce<\/strong> is incredibly moist, with a delightful balance of sweetness and richness from the sauce. The buttermilk sauce soaks into the cake and adds a luscious, velvety texture. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: FOR THE VANILLA BUTTER CAKE: 1 1\/2 cups all-purpose flour 1 1\/2 tsp baking powder 1\/4 tsp salt 1\/2&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Classic Vanilla Butter Cake with Buttermilk Sauce - Grandma Baking Recipes","description":"Ingredients: FOR THE VANILLA BUTTER CAKE: 1 1\/2 cups all-purpose flour 1 1\/2 tsp baking powder 1\/4 tsp salt 1\/2 cup unsalted butter, softened 1 cup granulated s"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2097"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2097\/revisions"}],"predecessor-version":[{"id":2099,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2097\/revisions\/2099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2098"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}