{"id":2088,"date":"2024-12-29T23:46:26","date_gmt":"2024-12-29T23:46:26","guid":{"rendered":"https:\/\/breckas.com\/?p=2088"},"modified":"2024-12-29T23:46:26","modified_gmt":"2024-12-29T23:46:26","slug":"pioneer-womans-apple-dumplings","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/29\/pioneer-womans-apple-dumplings\/","title":{"rendered":"PIONEER WOMANS APPLE DUMPLINGS"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n<p>For the Dumplings:<\/p>\n<ul class=\"wp-block-list\">\n<li>2 large Granny Smith apples, peeled and cored<\/li>\n<li>2 cans (8 oz each) crescent roll dough<\/li>\n<li>1 cup (2 sticks) unsalted butter<\/li>\n<li>1 1\/2 cups granulated sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<\/ul>\n<p>For the Sauce:<\/p>\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cups granulated sugar<\/li>\n<li>1 cup water<\/li>\n<li>1\/2 teaspoon vanilla extract<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 class=\"wp-block-heading\">PREPARATION:<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Apples:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Preheat your oven to 350\u00b0F (175\u00b0C).<\/li>\n<li>Cut each apple into 8 slices. Set aside.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Assemble the Dumplings:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Roll each apple slice in a crescent roll dough triangle, starting from the wide end. Place the wrapped apples in a buttered 9\u00d713-inch baking dish.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the Sauce:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a medium saucepan, melt the butter over medium heat. Add the sugar, vanilla extract, and cinnamon. Stir well and let it cook for a few minutes until the mixture is smooth.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Pour the Sauce:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the sauce over the wrapped apple dumplings in the baking dish.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bake in the preheated oven for about 35-45 minutes, or until the dumplings are golden brown and the sauce is bubbling.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make the Sauce for Serving:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a separate saucepan, combine the ingredients for the serving sauce (sugar, water, and vanilla extract). Bring the mixture to a boil and let it simmer for a few minutes until the sugar is dissolved.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Once the apple dumplings are baked, remove them from the oven. Serve them warm, drizzled with the warm serving sauce.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>These Pioneer Woman\u2019s Apple Dumplings are a delightful dessert that combines tender apples, flaky crescent roll dough, and a sweet and buttery sauce. Enjoy the comforting flavors that make this recipe a classic favorite.<\/p>\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Dumplings: 2 large Granny Smith apples, peeled and cored 2 cans (8 oz each) crescent roll dough&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"PIONEER WOMANS APPLE DUMPLINGS - Grandma Baking Recipes","description":"Ingredients: For the Dumplings: 2 large Granny Smith apples, peeled and cored 2 cans (8 oz each) crescent roll dough 1 cup (2 sticks) unsalted butter 1 1\/2 cups"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2088"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2088\/revisions"}],"predecessor-version":[{"id":2090,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2088\/revisions\/2090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2089"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}