{"id":2072,"date":"2024-12-28T21:19:05","date_gmt":"2024-12-28T21:19:05","guid":{"rendered":"https:\/\/breckas.com\/?p=2072"},"modified":"2024-12-28T21:19:05","modified_gmt":"2024-12-28T21:19:05","slug":"easy-homemade-white-bread","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/28\/easy-homemade-white-bread\/","title":{"rendered":"Easy Homemade White Bread"},"content":{"rendered":"<div class=\"separator\">Ingredients<\/div>\n<div class=\"separator\">For the Dough:<\/div>\n<div class=\"separator\">1 cup warm water (110\u00b0F or warm to the touch)<\/div>\n<div class=\"separator\">1 package (2 1\/4 teaspoons) active dry yeast<\/div>\n<div class=\"separator\">1\/4 cup granulated sugar<\/div>\n<div class=\"separator\">1 teaspoon salt<\/div>\n<div class=\"separator\">2 tablespoons vegetable oil or melted butter<\/div>\n<div class=\"separator\">3 cups all-purpose flour (plus extra for dusting)<\/div>\n<div class=\"separator\">Instructions<\/div>\n<div class=\"separator\">Activate the Yeast<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.<\/div>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-5833792860241142\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_5_host\"><iframe loading=\"lazy\" id=\"aswift_5\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-5833792860241142&amp;output=html&amp;h=280&amp;adk=2322293885&amp;adf=1183386942&amp;w=350&amp;abgtt=6&amp;fwrn=7&amp;fwrnh=100&amp;lmt=1735399907&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=9643685239&amp;ad_type=text_image&amp;format=350x280&amp;url=https%3A%2F%2Fmodawantelarab.blogspot.com%2F2024%2F12%2Feasy-homemade-white-bread_28.html%3Ffbclid%3DIwZXh0bgNhZW0CMTEAAR0nRQVv_V0NtArLW-nQ8XkD8Mdmfsd4SqDdr4kQO_O38QYXFXsUhWz5m7k_aem_o6hk3VJmiSg46cx4QyKt5A%26m%3D1&amp;host=ca-host-pub-1556223355139109&amp;fwr=0&amp;pra=3&amp;rh=292&amp;rw=350&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;fa=27&amp;dt=1735420620488&amp;bpp=1&amp;bdt=1612&amp;idt=-M&amp;shv=r20241212&amp;mjsv=m202412090101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Db67aaabe4bb357bc%3AT%3D1735420619%3ART%3D1735420619%3AS%3DALNI_MaP6Kaxn6HpfQVONQSnWdtMydcUrA&amp;gpic=UID%3D00000fc28c9f99ea%3AT%3D1735420619%3ART%3D1735420619%3AS%3DALNI_MaB4974f4Lxb5rh_Cmw7b9re013fw&amp;eoidce=1&amp;prev_fmts=0x0%2C390x325%2C390x325%2C390x325%2C350x280&amp;nras=3&amp;correlator=2451646773003&amp;frm=20&amp;pv=1&amp;u_tz=60&amp;u_his=1&amp;u_h=844&amp;u_w=390&amp;u_ah=844&amp;u_aw=390&amp;u_cd=24&amp;u_sd=3&amp;adx=20&amp;ady=1894&amp;biw=390&amp;bih=655&amp;scr_x=0&amp;scr_y=0&amp;eid=31088669%2C31089330%2C31089338%2C42532523%2C95331832%2C31088249%2C95345967&amp;oid=2&amp;psts=AOrYGslaZj1j_F8htvA1PcnTJyaUTgTKNbgHPtdTJ9dsjRwOO8hH2AJJ8qDwRmOJrDG5yAor-qXf6Ce04vadG86QUOD6zPY&amp;pvsid=3320733624581459&amp;tmod=606849512&amp;uas=1&amp;nvt=1&amp;ref=http%3A%2F%2Fm.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C655%2C390%2C655&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;ifi=6&amp;uci=a!6&amp;btvi=4&amp;fsb=1&amp;dtd=441\" name=\"aswift_5\" width=\"350\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!6\" aria-label=\"Advertisement\" data-google-query-id=\"CI_HoM2xy4oDFc9Z9ggd0JckoA\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<div class=\"separator\">Mix the Dough<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Add the salt and vegetable oil (or melted butter) to the yeast mixture. Gradually stir in the flour, one cup at a time, until the dough starts to come together.<\/div>\n<div class=\"separator\">Knead the Dough<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add small amounts of flour if the dough is sticky.<\/div>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-5833792860241142\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_6_host\"><iframe loading=\"lazy\" id=\"aswift_6\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-5833792860241142&amp;output=html&amp;h=280&amp;adk=2322293885&amp;adf=3983717220&amp;w=350&amp;abgtt=6&amp;fwrn=7&amp;fwrnh=100&amp;lmt=1735399907&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=9643685239&amp;ad_type=text_image&amp;format=350x280&amp;url=https%3A%2F%2Fmodawantelarab.blogspot.com%2F2024%2F12%2Feasy-homemade-white-bread_28.html%3Ffbclid%3DIwZXh0bgNhZW0CMTEAAR0nRQVv_V0NtArLW-nQ8XkD8Mdmfsd4SqDdr4kQO_O38QYXFXsUhWz5m7k_aem_o6hk3VJmiSg46cx4QyKt5A%26m%3D1&amp;host=ca-host-pub-1556223355139109&amp;fwr=0&amp;pra=3&amp;rh=292&amp;rw=350&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;fa=27&amp;dt=1735420620488&amp;bpp=1&amp;bdt=1612&amp;idt=-M&amp;shv=r20241212&amp;mjsv=m202412090101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Db67aaabe4bb357bc%3AT%3D1735420619%3ART%3D1735420619%3AS%3DALNI_MaP6Kaxn6HpfQVONQSnWdtMydcUrA&amp;gpic=UID%3D00000fc28c9f99ea%3AT%3D1735420619%3ART%3D1735420619%3AS%3DALNI_MaB4974f4Lxb5rh_Cmw7b9re013fw&amp;eoidce=1&amp;prev_fmts=0x0%2C390x325%2C390x325%2C390x325%2C350x280%2C350x280&amp;nras=4&amp;correlator=2451646773003&amp;frm=20&amp;pv=1&amp;u_tz=60&amp;u_his=1&amp;u_h=844&amp;u_w=390&amp;u_ah=844&amp;u_aw=390&amp;u_cd=24&amp;u_sd=3&amp;adx=20&amp;ady=2444&amp;biw=390&amp;bih=655&amp;scr_x=0&amp;scr_y=0&amp;eid=31088669%2C31089330%2C31089338%2C42532523%2C95331832%2C31088249%2C95345967&amp;oid=2&amp;psts=AOrYGslaZj1j_F8htvA1PcnTJyaUTgTKNbgHPtdTJ9dsjRwOO8hH2AJJ8qDwRmOJrDG5yAor-qXf6Ce04vadG86QUOD6zPY&amp;pvsid=3320733624581459&amp;tmod=606849512&amp;uas=1&amp;nvt=1&amp;ref=http%3A%2F%2Fm.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C655%2C390%2C655&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;ifi=7&amp;uci=a!7&amp;btvi=5&amp;fsb=1&amp;dtd=442\" name=\"aswift_6\" width=\"350\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!7\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CP7JoM2xy4oDFadY9ggd2S0L3A\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/p>\n<div class=\"separator\">Let the Dough Rise<\/div>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-5833792860241142\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_4_host\"><iframe loading=\"lazy\" id=\"aswift_4\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-5833792860241142&amp;output=html&amp;h=280&amp;adk=2924595363&amp;adf=3546697761&amp;w=350&amp;abgtt=7&amp;fwrn=7&amp;fwrnh=100&amp;lmt=1735399907&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=9643685239&amp;ad_type=text_image&amp;format=350x280&amp;url=https%3A%2F%2Fmodawantelarab.blogspot.com%2F2024%2F12%2Feasy-homemade-white-bread.html%3Fm%3D1&amp;host=ca-host-pub-1556223355139109&amp;fwr=0&amp;pra=3&amp;rh=292&amp;rw=350&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;fa=27&amp;dt=1735420703010&amp;bpp=1&amp;bdt=665&amp;idt=-M&amp;shv=r20241212&amp;mjsv=m202412090101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Db67aaabe4bb357bc%3AT%3D1735420619%3ART%3D1735420619%3AS%3DALNI_MaP6Kaxn6HpfQVONQSnWdtMydcUrA&amp;gpic=UID%3D00000fc28c9f99ea%3AT%3D1735420619%3ART%3D1735420619%3AS%3DALNI_MaB4974f4Lxb5rh_Cmw7b9re013fw&amp;eoidce=1&amp;prev_fmts=0x0%2C390x325%2C390x325%2C390x325&amp;nras=2&amp;correlator=1830987490008&amp;frm=20&amp;pv=1&amp;u_tz=60&amp;u_his=2&amp;u_h=844&amp;u_w=390&amp;u_ah=844&amp;u_aw=390&amp;u_cd=24&amp;u_sd=3&amp;adx=20&amp;ady=1183&amp;biw=390&amp;bih=655&amp;scr_x=0&amp;scr_y=0&amp;eid=31089323%2C31089340%2C95332590%2C95332927%2C95344791%2C95345967%2C95347432&amp;oid=2&amp;psts=AOrYGsm61i0HNc4q5C2BbcUVh3fRYX7uMjM_EcHgJLGltQNh3SMP02zltjN0u4pt0ROrCHoEOtbEziH0YIm3FVO5fa3-zHw&amp;pvsid=593981315707076&amp;tmod=1369333826&amp;uas=1&amp;nvt=1&amp;ref=https%3A%2F%2Fmodawantelarab.blogspot.com%2F2024%2F12%2Feasy-homemade-white-bread_28.html%3Ffbclid%3DIwZXh0bgNhZW0CMTEAAR0nRQVv_V0NtArLW-nQ8XkD8Mdmfsd4SqDdr4kQO_O38QYXFXsUhWz5m7k_aem_o6hk3VJmiSg46cx4QyKt5A%26m%3D1&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C655%2C390%2C655&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;ifi=5&amp;uci=a!5&amp;btvi=3&amp;fsb=1&amp;dtd=124\" name=\"aswift_4\" width=\"350\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!5\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CNucufSxy4oDFcdIHQkd5KQ6Xw\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Place the dough in a greased bowl, turning once to coat the top. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.<\/div>\n<div class=\"separator\">Shape the Loaf<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Punch down the dough and shape it into a loaf. Place it in a greased 9&#215;5-inch loaf pan. Cover and let it rise again for 30-40 minutes, or until it has doubled in size.<\/div>\n<div class=\"separator\">Bake the Bread<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Preheat the oven to 350\u00b0F (175\u00b0C). Bake the bread for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped.<\/div>\n<div class=\"separator\">Cool and Serve<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy!<\/div>\n<div class=\"google-auto-placed ap_container\">\n<div class=\"separator\">Tips for Success<\/div>\n<div class=\"separator\">Check Water Temperature: Ensure the water is warm but not too hot, as high heat can kill the yeast.<\/div>\n<div class=\"separator\">Add Flour Gradually: Avoid adding too much flour at once, as this can make the bread dense.<\/div>\n<div class=\"separator\">Store Properly: Wrap cooled bread in plastic wrap or store in an airtight container to keep it fresh.<\/div>\n<div class=\"separator\">Why You\u2019ll Love This Recipe<\/div>\n<div class=\"separator\">Soft and Fluffy: Perfect for all your bread needs.<\/div>\n<div class=\"separator\">Simple Ingredients: Pantry staples make this an easy go-to recipe.<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Dough: 1 cup warm water (110\u00b0F or warm to the touch) 1 package (2 1\/4 teaspoons) active&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Easy Homemade White Bread - Grandma Baking Recipes","description":"Ingredients For the Dough: 1 cup warm water (110\u00b0F or warm to the touch) 1 package (2 1\/4 teaspoons) active dry yeast 1\/4 cup granulated sugar 1 teaspoon salt 2"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2072"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2072\/revisions"}],"predecessor-version":[{"id":2074,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2072\/revisions\/2074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2073"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}