Ingredients:<\/p>\n
1 can (8 oz) refrigerated crescent roll dough
\n2 cups cooked chicken, shredded
\n1 cup cream cheese, softened
\n1\/2 cup finely diced onion
\n1\/2 teaspoon garlic powder
\n1\/4 teaspoon black pepper
\n1 cup shredded cheddar cheese
\n1 tablespoon melted butter (optional for brushing)
\nFresh parsley for garnish (optional)
\nDirections:<\/p>\n
Preheat your oven to 375\u00b0F (190\u00b0C) and lightly grease a baking sheet.
\nIn a medium-sized bowl, mix the shredded chicken, cream cheese, diced onion, garlic powder, and black pepper until well combined.
\nRoll out the crescent dough and separate the triangles along perforated lines. Spoon a generous amount of the chicken mixture onto the wider end of each triangle, then sprinkle a portion of the cheddar cheese on top.
\nRoll up the crescent triangles, starting from the wider end with the filling, and gently curve them into a crescent shape.
\nPlace the roll ups on the prepared baking sheet with the tip of the dough facing down to prevent unrolling.
\nIf desired, brush the tops of the crescent rolls with melted butter for a golden finish.
\nBake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the dough is fully cooked.
\nLet them cool for a minute or two, garnish with chopped fresh parsley if using, and serve warm.
\nPrep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes<\/p>\n
Kcal: 310 kcal per serving | Servings: 4-6 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 can (8 oz) refrigerated crescent roll dough 2 cups cooked chicken, shredded 1 cup cream cheese, softened 1\/2…<\/p>\n","protected":false},"author":1,"featured_media":2071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Golden Chicken Crescent Roll Ups with Creamy Filling - Grandma Baking Recipes","description":"Ingredients: 1 can (8 oz) refrigerated crescent roll dough 2 cups cooked chicken, shredded 1 cup cream cheese, softened 1\/2 cup finely diced onion 1\/2 teaspoon"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2069"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2069\/revisions"}],"predecessor-version":[{"id":2070,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2069\/revisions\/2070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2071"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}