{"id":2060,"date":"2024-12-27T19:27:17","date_gmt":"2024-12-27T19:27:17","guid":{"rendered":"https:\/\/breckas.com\/?p=2060"},"modified":"2024-12-27T19:27:17","modified_gmt":"2024-12-27T19:27:17","slug":"lemon-cream-cheese-dump-cake-2","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/27\/lemon-cream-cheese-dump-cake-2\/","title":{"rendered":"Lemon Cream Cheese Dump Cake"},"content":{"rendered":"<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>1 box (15.25 oz) lemon cake mix<\/strong><\/li>\n<li><strong>1 can (21 oz) lemon pie filling<\/strong><\/li>\n<li><strong>8 oz cream cheese<\/strong>, softened and cubed<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>1\/2 cup powdered sugar<\/strong><\/li>\n<li><strong>1\/2 cup unsalted butter<\/strong>, melted<\/li>\n<li><strong>1 teaspoon vanilla extract<\/strong> <em>(optional)<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>1\/4 cup lemon juice<\/strong> <em>(optional, for extra tang)<\/em><\/li>\n<\/ul>\n<h4>Optional Toppings:<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Whipped cream<\/li>\n<li>Fresh lemon slices or zest<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li>Powdered sugar for dusting<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Instructions<\/strong><\/h3>\n<h4><strong>Step 1: Preheat the Oven<\/strong><\/h4>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Preheat your oven to <strong>350\u00b0F (175\u00b0C)<\/strong>.<\/li>\n<li>Grease a 9\u00d713-inch baking dish with butter or non-stick spray.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<hr \/>\n<h4><strong>Step 2: Layer the Ingredients<\/strong><\/h4>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Spread the <strong>lemon pie filling<\/strong> evenly across the bottom of the prepared baking dish.<\/li>\n<li>In a bowl, mix the <strong>cream cheese<\/strong>, <strong>powdered sugar<\/strong>, and <strong>vanilla extract<\/strong> (if using) until smooth. Drop spoonfuls of this mixture over the pie filling.<\/li>\n<li>Sprinkle the <strong>lemon cake mix<\/strong> evenly over the top of the cream cheese layer.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<hr \/>\n<h4><strong>Step 3: Add the Butter<\/strong><\/h4>\n<ol>\n<li>Drizzle the <strong>melted butter<\/strong> evenly over the dry cake mix, ensuring as much of the surface as possible is covered.<\/li>\n<li>For extra tang, drizzle <strong>lemon juice<\/strong> over the top as well.<\/li>\n<\/ol>\n<hr \/>\n<h4><strong>Step 4: Bake<\/strong><\/h4>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Bake in the preheated oven for <strong>40\u201345 minutes<\/strong>, or until the top is golden brown and bubbling.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol>\n<li>Let the cake cool for at least 10 minutes to allow the layers to set.<\/li>\n<\/ol>\n<hr \/>\n<h4><strong>Step 5: Serve<\/strong><\/h4>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Serve warm or at room temperature.<\/li>\n<li>Top with <strong>whipped cream<\/strong>, a sprinkle of powdered sugar, or fresh lemon zest for an extra touch.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<div id=\"google_ads_iframe_\/1254144,23112225381\/Content_4\/34982b957fefe2771a8c1a791cc37d8f_0__container__\"><\/div>\n<p><span class=\"ezoic-ad ezoic-at-0 Content_4 Content_4716 adtester-container adtester-container-716\" data-ez-name=\"Content_4\/34982b957fefe2771a8c1a791cc37d8f\" data-ezoic-video-excluded=\"1\"><span id=\"div-gpt-ad-Content_4\/34982b957fefe2771a8c1a791cc37d8f-0\" class=\"ezoic-ad ezoic-adl ezfound\" data-google-query-id=\"CNje4_3WyIoDFYZdHQkdIwgC9A\"><\/span><span class=\"reportline\" data-nosnippet=\"\" data-ez-ph-owner-id=\"716\"><span class=\"ezoicwhat\"><img decoding=\"async\" title=\"ezoic\" src=\"https:\/\/go.ezodn.com\/utilcave_com\/ezoicbwa.png\" alt=\"Ezoic\" name=\"?pageview_id=469bdd81-223c-4716-7f22-4f9a6d0c5f26&amp;ad_position_id=716&amp;impression_group_id=Content_4\/34982b957fefe2771a8c1a791cc37d8f\/2024-12-27\/5391013573134696&amp;ad_size=320x50&amp;domain_id=589415&amp;url=https:\/\/camr.online\/lemon-cream-cheese-dump-cake-%f0%9f%8d%8b%f0%9f%a7%80%e2%9c%a8\/\" \/><\/span><\/span><\/span><\/p>\n<hr \/>\n<h3><strong>Why You\u2019ll Love This Recipe<\/strong><\/h3>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Easy to Make:<\/strong> A true dump-and-bake recipe with minimal effort.<\/li>\n<li><strong>Bright and Tangy:<\/strong> The lemon flavor is refreshing and perfectly balanced by the creamy cheese.<\/li>\n<li><strong>Crowd-Pleaser:<\/strong> Great for parties, potlucks, or family dinners.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Pro Tips<\/strong><\/h3>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><strong>Extra Lemon Flavor:<\/strong> Add a teaspoon of lemon zest to the cream cheese mixture for a punch of citrus.<\/li>\n<li><strong>Even Butter Spread:<\/strong> Use a spoon or pastry brush to distribute the melted butter more evenly.<\/li>\n<li><strong>Storage:<\/strong> Store leftovers in an airtight container in the fridge for up to <strong>3 days<\/strong>.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<hr \/>\n<p>This <strong>Lemon Cream Cheese Dump Cake<\/strong> is a tangy, creamy, and buttery delight that will brighten any dessert table. Easy to make and irresistibly delicious, it\u2019s a must-try for lemon lovers! \ud83c\udf4b\ud83e\uddc0\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 box (15.25 oz) lemon cake mix 1 can (21 oz) lemon pie filling 8 oz cream cheese, softened&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Lemon Cream Cheese Dump Cake - Grandma Baking Recipes","description":"Ingredients 1 box (15.25 oz) lemon cake mix 1 can (21 oz) lemon pie filling 8 oz cream cheese , softened and cubed 1\/2 cup powdered sugar 1\/2 cup unsalted butte"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2060"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2060\/revisions"}],"predecessor-version":[{"id":2062,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2060\/revisions\/2062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2061"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}