{"id":2044,"date":"2024-12-26T09:19:16","date_gmt":"2024-12-26T09:19:16","guid":{"rendered":"https:\/\/breckas.com\/?p=2044"},"modified":"2024-12-26T09:19:16","modified_gmt":"2024-12-26T09:19:16","slug":"crispy-bacon-wrapped-potato-bites","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/26\/crispy-bacon-wrapped-potato-bites\/","title":{"rendered":"Crispy Bacon-Wrapped Potato Bites"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>15 baby potatoes (or small Yukon Gold potatoes)<\/li>\n<li>15 slices of bacon (halved crosswise)<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon smoked paprika (optional)<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>Toothpicks (to secure the bacon)<\/li>\n<\/ul>\n<div class=\"code-block code-block-2\"><\/div>\n<p><strong>Instructions:<\/strong><\/p>\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the Oven:<\/strong><\/li>\n<\/ol>\n<ul class=\"wp-block-list\">\n<li>Preheat your oven to 400\u00b0F (200\u00b0C).<\/li>\n<li>Line a baking sheet with parchment paper or lightly grease it.<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Potatoes:<\/strong><\/li>\n<\/ol>\n<ul class=\"wp-block-list\">\n<li>Wash the baby potatoes thoroughly and pat them dry.<\/li>\n<li>In a large bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper to coat evenly.<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li><strong>Wrap with Bacon:<\/strong><\/li>\n<\/ol>\n<ul class=\"wp-block-list\">\n<li>Take a half slice of bacon and wrap it tightly around each potato.<\/li>\n<li>Secure the bacon with a toothpick if necessary.<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li><strong>Bake:<\/strong><\/li>\n<\/ol>\n<ul class=\"wp-block-list\">\n<li>Place the wrapped potatoes on the prepared baking sheet, seam side down.<\/li>\n<li>Bake for 35-40 minutes, turning halfway through, until the bacon is crispy and the potatoes are tender when pierced with a fork.<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li><strong>Serve:<\/strong><\/li>\n<\/ol>\n<ul class=\"wp-block-list\">\n<li>Remove from the oven and let cool slightly before serving.<\/li>\n<li>Serve with your favorite dipping sauces, like ranch, sour \u00a0<span class=\"google-anno-t\">cream<\/span>, or barbecue sauce.<\/li>\n<\/ul>\n<div class=\"code-block code-block-1\"><\/div>\n<p><strong>Tips:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>For added flavor, sprinkle grated Parmesan cheese over the potatoes before baking.<\/li>\n<li>Use turkey bacon as a lighter alternative.<\/li>\n<\/ul>\n<p>These Bacon-Wrapped Potato Bites are irresistible and will be a hit at your table!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 15 baby potatoes (or small Yukon Gold potatoes) 15 slices of bacon (halved crosswise) 2 tablespoons olive oil 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Crispy Bacon-Wrapped Potato Bites - Grandma Baking Recipes","description":"Ingredients: 15 baby potatoes (or small Yukon Gold potatoes) 15 slices of bacon (halved crosswise) 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon s"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2044"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2044\/revisions"}],"predecessor-version":[{"id":2046,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2044\/revisions\/2046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2045"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}