{"id":2041,"date":"2024-12-25T22:56:22","date_gmt":"2024-12-25T22:56:22","guid":{"rendered":"https:\/\/breckas.com\/?p=2041"},"modified":"2024-12-25T22:56:22","modified_gmt":"2024-12-25T22:56:22","slug":"cinnamon-rolls-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/25\/cinnamon-rolls-recipe\/","title":{"rendered":"Cinnamon rolls recipe"},"content":{"rendered":"<p>Here\u2019s a simple and delicious recipe for homemade cinnamon rolls:<\/p>\n<p>Ingredients<\/p>\n<p>For the Dough:<\/p>\n<p>\u20223 \u00be cups (470g) all-purpose flour<\/p>\n<p>\u2022\u00bc cup (50g) granulated sugar<\/p>\n<p>\u20222 \u00bc tsp (1 packet) instant yeast<\/p>\n<p>\u2022\u00bd tsp salt<\/p>\n<p>\u2022\u00be cup (180ml) whole milk, warm<\/p>\n<p>\u2022\u00bc cup (60ml) water, warm<\/p>\n<p>\u20223 tbsp unsalted butter, melted<\/p>\n<p>\u20221 large egg<\/p>\n<p>For the Filling:<\/p>\n<p>\u2022\u2154 cup (135g) brown sugar<\/p>\n<p>\u20221 tbsp ground cinnamon<\/p>\n<p>\u20223 tbsp unsalted butter, softened<\/p>\n<p>For the Glaze:<\/p>\n<p>\u20221 cup (120g) powdered sugar<\/p>\n<p>\u20222\u20133 tbsp milk<\/p>\n<p>\u2022\u00bd tsp vanilla extract<\/p>\n<p>Instructions<\/p>\n<p>1.Make the Dough:<\/p>\n<p>\u2022In a large bowl, combine warm milk, water, melted butter, sugar, and yeast. Let sit for 5 minutes.<\/p>\n<p>\u2022Add the egg, salt, and 2 cups of flour. Mix until smooth. Gradually add the remaining flour until a soft dough forms.<\/p>\n<p>\u2022Knead the dough on a floured surface for about 5\u20137 minutes or until smooth and elastic. Alternatively, use a stand mixer with a dough hook.<\/p>\n<p>\u2022Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.<\/p>\n<p>2.Prepare the Filling:<\/p>\n<p>\u2022In a small bowl, mix the brown sugar and cinnamon.<\/p>\n<p>\u2022Roll out the dough into a rectangle (about 16&#215;10 inches). Spread the softened butter over the dough, leaving a small border. Sprinkle the cinnamon-sugar mixture evenly over the top.<\/p>\n<p>3.Shape the Rolls:<\/p>\n<p>\u2022Roll the dough tightly from one long edge to the other. Pinch the seam to seal.<\/p>\n<p>\u2022Cut into 12 even rolls using a sharp knife or floss.<\/p>\n<p>4.Second Rise:<\/p>\n<p>\u2022Place the rolls in a greased 9&#215;13-inch baking pan. Cover and let them rise for 30\u201345 minutes until puffy.<\/p>\n<p>5.Bake:<\/p>\n<p>\u2022Preheat the oven to 375\u00b0F (190\u00b0C). Bake the rolls for 18\u201320 minutes or until golden brown.<\/p>\n<p>6.Make the Glaze:<\/p>\n<p>\u2022In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust the consistency with more milk if needed.<\/p>\n<p>7.Serve:<\/p>\n<p>\u2022Drizzle the glaze over the warm rolls. Serve immediately and enjoy!<\/p>\n<p>Let me know if you\u2019d like tips for making them ahead or adding variations like cream cheese frosting!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a simple and delicious recipe for homemade cinnamon rolls: Ingredients For the Dough: \u20223 \u00be cups (470g) all-purpose flour&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cinnamon rolls recipe - Grandma Baking Recipes","description":"Here\u2019s a simple and delicious recipe for homemade cinnamon rolls: Ingredients For the Dough: \u20223 \u00be cups (470g) all-purpose flour \u2022\u00bc cup (50g) granulated sugar \u20222"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2041"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2041\/revisions"}],"predecessor-version":[{"id":2043,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2041\/revisions\/2043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2042"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}