{"id":2029,"date":"2024-12-24T20:43:22","date_gmt":"2024-12-24T20:43:22","guid":{"rendered":"https:\/\/breckas.com\/?p=2029"},"modified":"2024-12-24T20:43:22","modified_gmt":"2024-12-24T20:43:22","slug":"simple-and-quick-chocolate-chips","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/24\/simple-and-quick-chocolate-chips\/","title":{"rendered":"Simple and quick chocolate chips"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n

\u2022 1 cup (200g) dark chocolate or milk chocolate, chopped<\/p>\n

\u2022 1 teaspoon coconut oil or butter (optional, for easier melting)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Melt the Chocolate<\/strong>:<\/p>\n

Place the chopped chocolate and coconut oil (if using) in a microwave-safe bowl. Heat in 15-20 second intervals, stirring between each, until fully melted and smooth. Alternatively, you can melt it using a double boiler on the stove.<\/p>\n

<\/p>\n