Mix well and simmer for a few minutes until the sauce thickens slightly.<\/p>\n
Combine Pasta and Sauce:<\/p>\n
<\/p>\n
12 oz package of kielbasa<\/p>\n
16 oz box of pasta<\/p>\n
2 tbsp butter<\/p>\n
2 tbsp minced garlic chicken<\/p>\n
1 cup heavy whipping cream<\/p>\n
2 (8 oz) cans tomato sauce<\/p>\n
3 tbsp tomato paste<\/p>\n
\u00bd cup shredded Parmesan cheese<\/p>\n
1 tsp each of Italian seasoning and garlic powder<\/p>\n
\u00bd tsp salt and pepper<\/p>\n
Dried parsley<\/p>\n
Prep Kielbasa Pasta:<\/p>\n
Gather all ingredients and slice kielbasa into small rounds.<\/p>\n
Measure out seasonings and shred Parmesan cheese if using a block.<\/p>\n
Cook Sausage:<\/p>\n
In a large skillet over medium-high heat, brown sliced kielbasa until golden.<\/p>\n
Remove from skillet and set aside.<\/p>\n
Prepare Sauce:<\/p>\n
Add butter to the skillet over medium heat.<\/p>\n
Add minced garlic, heavy cream, tomato sauce, tomato paste, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.<\/p>\n