Crispy, cheesy, and perfectly seasoned, these baked potato rounds make the perfect snack or side dish!<\/p>\n
Ingredients:
\n3-4 medium potatoes (Yukon Gold or red potatoes work best)
\n2 tbsp olive oil
\n1\/2 cup grated Parmesan cheese
\n1 tsp garlic powder
\n1 tsp Italian seasoning (or dried parsley\/thyme)
\nSalt and pepper, to taste
\nFresh parsley, chopped (for garnish)
\nInstructions:
\nPreheat the oven:<\/p>\n
Set your oven to 400\u00b0F (200\u00b0C) and line a baking sheet with parchment paper or lightly grease it.
\nPrepare the potatoes:<\/p>\n
Slice the potatoes into 1\/4-inch thick rounds. Place them in a bowl, drizzle with olive oil, and toss to coat evenly.
\nSeason the potatoes:<\/p>\n
In a small bowl, combine the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Sprinkle the mixture over the potato rounds, making sure each slice is well-coated.
\nBake:<\/p>\n
Arrange the seasoned potato rounds in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy on the edges.
\nGarnish and serve:<\/p>\n
Once baked, remove from the oven and let cool slightly. Garnish with fresh parsley before serving warm.
\nThese Mini Baked Parmesan Potato Rounds are the perfect crispy, cheesy bite for any occasion! \ud83c\udf7d<\/p>\n","protected":false},"excerpt":{"rendered":"
Crispy, cheesy, and perfectly seasoned, these baked potato rounds make the perfect snack or side dish! Ingredients: 3-4 medium potatoes…<\/p>\n","protected":false},"author":1,"featured_media":2018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Mini Baked Parmesan Potato Rounds - Grandma Baking Recipes","description":"Crispy, cheesy, and perfectly seasoned, these baked potato rounds make the perfect snack or side dish! Ingredients: 3-4 medium potatoes (Yukon Gold or red potat"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2017"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2017\/revisions"}],"predecessor-version":[{"id":2019,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2017\/revisions\/2019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2018"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}