<\/p>\n
\u2705Ingredients:<\/p>\n
1 pound rigatoni pasta
\n1 rotisserie chicken, meat shredded
\n2 cups of creamy Alfredo sauce
\n1 1\/2 cups fresh broccoli florets
\n1 cup mozzarella cheese, freshly shredded
\n1\/2 cup grated Parmesan cheese
\nSalt and freshly ground black pepper, to taste
\n1 tablespoon garlic powder<\/p>\n
\u2705Instructions:<\/p>\n
Start by preheating your oven to 350\u00b0F (175\u00b0C).
\nCook the rigatoni in a large pot of boiling salted water until it is slightly less cooked than al dente, about 3-4 minutes less than the package directions.
\nAdd the broccoli florets to the pasta during the last 3 minutes of cooking to soften slightly.
\nDrain the pasta and broccoli well and transfer them to a 9×13-inch baking dish.
\nTo the baking dish, add the shredded chicken, Alfredo sauce, garlic powder, salt, and pepper. Stir everything together to distribute the ingredients evenly.
\nSprinkle the top with the shredded mozzarella and grated Parmesan cheeses.
\nBake in the preheated oven, uncovered, for about 25 minutes, or until the cheese on top is melted and golden.
\nAllow the dish to cool for a few minutes before serving to let the flavors meld together.
\nPrep Time: 15 mins | Total Time: 40 mins | Servings: 6<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2705Ingredients: 1 pound rigatoni pasta 1 rotisserie chicken, meat shredded 2 cups of creamy Alfredo sauce 1 1\/2 cups…<\/p>\n","protected":false},"author":1,"featured_media":2015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Chicken and Broccoli Baked Alfredo - Grandma Baking Recipes","description":" \u2705Ingredients: 1 pound rigatoni pasta 1 rotisserie chicken, meat shredded 2 cups of creamy Alfredo sauce 1 1\/2 cups fresh broccoli florets 1 cup mozzarell"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2014"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2014\/revisions"}],"predecessor-version":[{"id":2016,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2014\/revisions\/2016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2015"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}