{"id":2005,"date":"2024-12-22T21:25:53","date_gmt":"2024-12-22T21:25:53","guid":{"rendered":"https:\/\/breckas.com\/?p=2005"},"modified":"2024-12-22T21:25:53","modified_gmt":"2024-12-22T21:25:53","slug":"philly-cheesesteak-egg-rolls-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/22\/philly-cheesesteak-egg-rolls-recipe\/","title":{"rendered":"Philly Cheesesteak Egg Rolls Recipe"},"content":{"rendered":"<p>These crispy egg rolls filled with savory Philly cheesesteak flavors are perfect as appetizers, snacks, or even a fun dinner idea. Serve them with a creamy dipping sauce for the ultimate treat!<\/p>\n<p><strong>For the Filling:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>1 pound thinly sliced beef (ribeye, sirloin, or shaved steak)<\/li>\n<li>1 medium onion, finely chopped<\/li>\n<li>1 medium green bell pepper, finely chopped<\/li>\n<li>1 cup mushrooms, finely chopped (optional)<\/li>\n<li>1 cup shredded provolone cheese (or mozzarella\/cheddar blend)<\/li>\n<li>1 tablespoon Worcestershire sauce<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>1 tablespoon olive oil or butter<\/li>\n<\/ul>\n<p><strong>For the Egg Rolls:<\/strong><\/p>\n<div class=\"google-auto-placed ap_container\">\n<ul class=\"wp-block-list\">\n<li>12 egg roll wrappers<\/li>\n<li>1 egg, beaten (for sealing)<\/li>\n<li>Vegetable oil (for frying)<\/li>\n<\/ul>\n<p><strong>For Dipping Sauce (optional):<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>\u00bd cup mayonnaise<\/li>\n<li>2 tablespoons ketchup<\/li>\n<li>1 teaspoon Dijon mustard<\/li>\n<li>1 teaspoon Worcestershire sauce<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<h4 class=\"wp-block-heading\"><strong>INSTRUCTIONS<\/strong><\/h4>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Filling:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Heat olive oil or butter in a skillet over medium heat.<\/li>\n<li>Add the onion, bell pepper, and mushrooms (if using) and saut\u00e9 until soft, about 5 minutes.<\/li>\n<li>Push the vegetables to one side of the pan, then add the sliced beef. Cook until browned and fully cooked through.<\/li>\n<li>Stir in Worcestershire sauce, garlic powder, salt, and black pepper. Mix the beef and vegetables together.<\/li>\n<li>Remove from heat, drain any excess liquid, and let the mixture cool slightly.<\/li>\n<li>Once cool, mix in the shredded provolone cheese.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Assemble the Egg Rolls:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Lay an egg roll wrapper on a clean surface, with one corner pointing toward you (diamond shape).<\/li>\n<li>Spoon about 2 tablespoons of the filling onto the center of the wrapper.<\/li>\n<li>Fold the bottom corner over the filling, then fold in the sides, rolling tightly to seal. Brush the edges with beaten egg to secure.<\/li>\n<li>Repeat with remaining wrappers and filling.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cook the Egg Rolls:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Frying:<\/strong> Heat vegetable oil in a deep skillet or fryer to 350\u00b0F (175\u00b0C). Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy. Drain on paper towels.<\/li>\n<li><strong>Baking:<\/strong> Preheat the oven to 400\u00b0F (200\u00b0C). Place egg rolls on a greased baking sheet, brush with a little oil, and bake for 12-15 minutes, flipping halfway through.<\/li>\n<li><strong>Air Frying:<\/strong> Lightly spray the egg rolls with cooking spray and air fry at 375\u00b0F (190\u00b0C) for 8-10 minutes, flipping halfway.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the Dipping Sauce (optional):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Mix mayonnaise, ketchup, Dijon mustard, and Worcestershire sauce in a small bowl. Adjust seasonings to taste.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Serve the egg rolls hot with the dipping sauce on the side<\/li>\n<li><\/li>\n<li><\/li>\n<li>\n<ul class=\"wp-block-list\">\n<li><strong>Make-Ahead:<\/strong> You can assemble the egg rolls ahead of time and freeze them. Fry directly from frozen, adding a couple of extra minutes to the cooking time.<\/li>\n<li><strong>Cheese Options:<\/strong> Experiment with other cheeses like American, Swiss, or even a queso blend for a twist.<\/li>\n<li><strong>Vegetarian Option:<\/strong>Substitute the beef with saut\u00e9ed mushrooms and add more veggies for a delicious veggie-filled version.<\/li>\n<\/ul>\n<p>Enjoy these crispy, cheesy Philly cheesesteak egg rolls for any occasion!<\/p>\n<div class=\"code-block code-block-3\"><\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These crispy egg rolls filled with savory Philly cheesesteak flavors are perfect as appetizers, snacks, or even a fun dinner&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Philly Cheesesteak Egg Rolls Recipe - Grandma Baking Recipes","description":"These crispy egg rolls filled with savory Philly cheesesteak flavors are perfect as appetizers, snacks, or even a fun dinner idea. Serve them with a creamy dipp"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=2005"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2005\/revisions"}],"predecessor-version":[{"id":2007,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/2005\/revisions\/2007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2006"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=2005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=2005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=2005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}