{"id":1999,"date":"2024-12-22T14:12:53","date_gmt":"2024-12-22T14:12:53","guid":{"rendered":"https:\/\/breckas.com\/?p=1999"},"modified":"2024-12-22T14:12:53","modified_gmt":"2024-12-22T14:12:53","slug":"delicious-mushrooms-stuffed-with-crab-meat","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/22\/delicious-mushrooms-stuffed-with-crab-meat\/","title":{"rendered":"Delicious Mushrooms Stuffed with Crab Meat"},"content":{"rendered":"
This simple and flavorful recipe will impress your family and guests! These stuffed mushrooms are bursting with a rich, cheesy crab filling, making them a perfect appetizer or side dish.<\/div>\n
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<\/div>\n
Ingredients (Makes 24 Servings)<\/div>\n
For the Mushrooms:<\/div>\n
<\/div>\n
24 large brown mushrooms, cleaned and stems removed<\/div>\n
For the Filling:<\/div>\n
<\/div>\n
3\/4 lb crabmeat<\/div>\n
2 tablespoons freshly squeezed lemon juice<\/div>\n
1\/2 cup Japanese-style panko bread crumbs<\/div>\n
1\/2 cup melted unsalted butter<\/div>\n
1\/2 cup grated Parmesan cheese<\/div>\n
3 teaspoons Dijon mustard<\/div>\n
2 teaspoons horseradish<\/div>\n
1 teaspoon garlic powder<\/div>\n
1\/2 teaspoon onion powder<\/div>\n
2 tablespoons chopped fresh parsley<\/div>\n
For Topping:<\/div>\n
<\/div>\n
1\/4 cup grated Parmesan cheese<\/div>\n
Instructions<\/div>\n
Preheat the Oven<\/div>\n
<\/div>\n
Heat your oven to 375\u00b0F (190\u00b0C).<\/div>\n
Lightly grease an 8×13-inch baking pan.<\/div>\n
Prepare the Crab Filling<\/div>\n
<\/div>\n
Place the crabmeat in a large mixing bowl. Drizzle with lemon juice and gently toss.<\/div>\n
Add the panko bread crumbs, melted butter, 1\/2 cup grated Parmesan cheese, Dijon mustard, horseradish, garlic powder, onion powder, and parsley. Mix until well combined.<\/div>\n
Stuff the Mushrooms<\/p>\n
Using a small cookie scoop or spoon, fill each mushroom cap generously with the crab mixture.<\/div>\n
\n
Place the stuffed mushrooms in the prepared baking pan.<\/div>\n
Add the Topping<\/div>\n
<\/div>\n
Sprinkle the remaining Parmesan cheese evenly over the stuffed mushrooms.<\/div>\n
Bake the Mushrooms<\/div>\n
<\/div>\n
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.<\/div>\n
Serve<\/div>\n
<\/div>\n
Remove from the oven and serve immediately. Garnish with additional parsley if desired.<\/div>\n
Tips for Success<\/div>\n
Mushroom Selection: Use firm, large mushrooms like cremini or white button mushrooms.<\/div>\n
Freshness Matters: Use fresh crabmeat for the best flavor, but canned or imitation crab can work in a pinch.<\/div>\n
Customize the Flavor: Add a pinch of cayenne pepper for a slight kick or some shredded mozzarella for extra cheesiness.<\/div>\n
Why You\u2019ll Love This Recipe<\/div>\n
Elegant and Easy: Looks fancy but is super simple to prepare.<\/div>\n
Crowd-Pleaser: Perfect for parties, holidays, or as an appetizer.<\/div>\n
Rich and Flavorful: The combination of crab, butter, and cheese is irresistible.<\/div>\n
Enjoy these Delicious Stuffed Mushrooms with Crab as a show-stopping dish that\u2019s sure to delight! \ud83c\udf44\ud83e\udd80<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

This simple and flavorful recipe will impress your family and guests! These stuffed mushrooms are bursting with a rich, cheesy…<\/p>\n","protected":false},"author":1,"featured_media":2000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Delicious Mushrooms Stuffed with Crab Meat - Grandma Baking Recipes","description":"This simple and flavorful recipe will impress your family and guests! These stuffed mushrooms are bursting with a rich, cheesy crab filling, making them a perfe"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1999"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1999\/revisions"}],"predecessor-version":[{"id":2001,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1999\/revisions\/2001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/2000"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}