{"id":1993,"date":"2024-12-22T01:05:47","date_gmt":"2024-12-22T01:05:47","guid":{"rendered":"https:\/\/breckas.com\/?p=1993"},"modified":"2024-12-22T01:05:47","modified_gmt":"2024-12-22T01:05:47","slug":"hawaiian-pineapple-cake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/22\/hawaiian-pineapple-cake\/","title":{"rendered":"Hawaiian pineapple cake"},"content":{"rendered":"<h1><strong>Ingredients :<\/strong><\/h1>\n<h3><strong>for cake<\/strong><\/h3>\n<p>2 cups flour<br \/>\n1\u00be cup sugar<br \/>\n2 teaspoons of baking soda<br \/>\n2 eggs<br \/>\n1 x 20 oz \/ 570 g canned crushed pineapple in its own juice (do not filter the juice)<br \/>\n1 cup sweetened coconut flakes<br \/>\n1 cup chopped walnuts<\/p>\n<h4><strong>frost<\/strong><\/h4>\n<p>1 x eight ounces \/ 225 g soft cream cheese<br \/>\n1 cup \/ \u00bd cup \/ 115 g, softened unsalted butter<br \/>\nA cup of icing sugar (powdered)<br \/>\n2 teaspoons vanilla<br \/>\na little salt<\/p>\n<div class=\"google-auto-placed ap_container\">\n<h1><strong>Directions :<\/strong><\/h1>\n<p>Preheat oven to 180\u00b0C\/350\u00b0F\/Gas 4 and grease a 9 x 13 inch (33 cm x 23 cm) baking tray.Mix together flour, sugar, baking powder, eggs, chopped pineapple, juice, coconut and walnuts. In a large bowl, using your hand, until well blended.<\/p>\n<p>Transfer the baking mixture to a greased baking pan.Bake for 45 minutes until cooked through.) Cool completely in a pan.Use an electric mixer to put the cream cheese in a medium bowl and stir until it is creamy.Add butter, powdered sugar, vanilla extract, and salt, and blend with a blender until smooth.<\/p>\n<p>Spread the cream cheese over the cake and sprinkle with chopped walnuts.Cut into 24 servings and eat immediately.Or wrap the cake (no more cuts) and refrigerate before serving.<\/p>\n<p><strong>Enjoy !<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : for cake 2 cups flour 1\u00be cup sugar 2 teaspoons of baking soda 2 eggs 1 x 20&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Hawaiian pineapple cake - Grandma Baking Recipes","description":"Ingredients : for cake 2 cups flour 1\u00be cup sugar 2 teaspoons of baking soda 2 eggs 1 x 20 oz \/ 570 g canned crushed pineapple in its own juice (do not filter th"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1993"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1993\/revisions"}],"predecessor-version":[{"id":1995,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1993\/revisions\/1995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1994"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}