{"id":1971,"date":"2024-12-19T21:28:45","date_gmt":"2024-12-19T21:28:45","guid":{"rendered":"https:\/\/breckas.com\/?p=1971"},"modified":"2024-12-19T21:28:45","modified_gmt":"2024-12-19T21:28:45","slug":"the-no-name-dip","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/19\/the-no-name-dip\/","title":{"rendered":"THE NO NAME DIP"},"content":{"rendered":"<p>The only things you\u2019ll need are some genuine bacon chunks and 16 ounces of sour cream (the picture shows two 8-ounce containers, but I had to settle for that as the shop I went to didn\u2019t have the 16-ounce container of the specific kind I like). You should check their legitimacy. I tried fake ones once, and it was the grossest thing I\u2019ve ever had.<\/p>\n<div class=\"code-block code-block-10\"><\/div>\n<p>Miniature cheese crumbled. Although I like cheddar jack, any kind would be great in my book.<\/p>\n<div class=\"code-block code-block-15\"><\/div>\n<p>A jar of ranch spices. There are several varieties, but the original is my favorite.<\/p>\n<div class=\"code-block code-block-16\"><\/div>\n<div class=\"google-auto-placed ap_container\"><\/div>\n<p>The Unidentified Dip Recipe consists of a simple mixture of all ingredients. It may seem like puke, but trust me when I say it\u2019s amazing. The combination of ranch and sour cream is my go-to condiment. I mix the two together and then add the bacon bits while whisking. Once everything is mixed, I add the full lot of cheese.<\/p>\n<p>Try it with some chips or crackers of your choice. Try not to eat it all at once, either. If only Nick would quit making fun of me, that is. I could survive off of this dip, ice cream, and cookies if I were alone. I am fortunate to have companions. Forget about it.<\/p>\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The only things you\u2019ll need are some genuine bacon chunks and 16 ounces of sour cream (the picture shows two&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"THE NO NAME DIP - Grandma Baking Recipes","description":"The only things you\u2019ll need are some genuine bacon chunks and 16 ounces of sour cream (the picture shows two 8-ounce containers, but I had to settle for that as"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1971"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1971\/revisions"}],"predecessor-version":[{"id":1973,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1971\/revisions\/1973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1972"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}