Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce \ud83e\udd80\ud83e\uddc8\ud83c\udf4b
\nThese indulgent biscuits are packed with sweet crab meat, ooey-gooey cheese, and a zingy lemon butter sauce for the ultimate seafood-inspired treat. Perfect for special occasions or a cozy dinner!<\/p>\n
Ingredients
\nFor the Biscuits:
\n2 cups Bisquick mix \ud83e\udd63
\n3\/4 cup shredded cheddar cheese \ud83e\uddc0
\n2\/3 cup milk \ud83e\udd5b
\n2 tbsp melted butter \ud83e\uddc8
\n1 tsp garlic powder \ud83e\uddc4
\n1\/2 tsp Old Bay seasoning \ud83c\udf1f
\nFor the Crab Filling:
\n1 cup fresh or canned crab meat (picked through for shells) \ud83e\udd80
\n1\/4 cup cream cheese, softened \ud83e\uddc0
\n2 tbsp mayonnaise \ud83e\udd44
\n1 tsp Dijon mustard \ud83c\udf3f
\n1\/2 tsp Worcestershire sauce \ud83c\udf1f
\n1\/4 cup green onions, finely chopped \ud83c\udf31
\n1\/2 tsp lemon zest \ud83c\udf4b
\nSalt and pepper, to taste \ud83e\uddc2
\nFor the Lemon Butter Sauce:
\n1\/4 cup unsalted butter \ud83e\uddc8
\n1 tbsp fresh lemon juice \ud83c\udf4b
\n1\/2 tsp garlic powder \ud83e\uddc4
\n1\/4 tsp paprika \ud83c\udf36\ufe0f
\nInstructions
\nStep 1: Preheat and Prep
\nPreheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper or grease lightly.<\/p>\n
Step 2: Make the Biscuits
\nIn a large bowl, mix together the Bisquick mix, shredded cheddar, milk, melted butter, garlic powder, and Old Bay seasoning. Stir until just combined (don\u2019t overmix).
\nStep 3: Prepare the Crab Filling
\nIn a medium bowl, mix the crab meat, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, lemon zest, salt, and pepper until creamy and well combined.
\nStep 4: Assemble the Biscuits
\nScoop a heaping tablespoon of biscuit dough and flatten it slightly in your palm.
\nAdd a teaspoon of crab filling to the center, then top with another small piece of dough, pressing the edges to seal.
\nPlace the filled biscuits on the prepared baking sheet.
\nStep 5: Bake
\nBake for 12-15 minutes, or until the biscuits are golden brown and cooked through.<\/p>\n
Step 6: Make the Lemon Butter Sauce
\nIn a small saucepan, melt the butter over low heat. Stir in the lemon juice, garlic powder, and paprika. Heat until just warmed.
\nStep 7: Serve
\nBrush the warm biscuits with the lemon butter sauce before serving. Garnish with extra green onions or parsley for a fresh touch.<\/p>\n
Tips:
\nFor an extra cheesy twist, sprinkle some shredded cheddar on top before baking.
\nUse lump crab meat for the best texture and flavor.
\nServe with a side salad or steamed veggies for a complete meal.
\nEnjoy these savory, decadent biscuits that are sure to impress! \ud83e\udd70\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"
Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce \ud83e\udd80\ud83e\uddc8\ud83c\udf4b These indulgent biscuits are packed with sweet crab meat, ooey-gooey cheese,…<\/p>\n","protected":false},"author":1,"featured_media":1963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce - Grandma Baking Recipes","description":"Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce \ud83e\udd80\ud83e\uddc8\ud83c\udf4b These indulgent biscuits are packed with sweet crab meat, ooey-gooey cheese, and a zingy lemon but"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1962"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1962\/revisions"}],"predecessor-version":[{"id":1964,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1962\/revisions\/1964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1963"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}