<\/p>\n
Ingredients:<\/p>\n
For the Meat Sauce:<\/p>\n
450g minced beef (or a mix of beef and pork)
\n1 small onion, finely chopped
\n3 cloves garlic, minced
\n1 x 410g can of crushed tomatoes
\n30g tomato paste
\n1 x 410g can of tomato sauce
\n5g sugar
\n5g dried basil
\n5g dried oregano
\nSalt and pepper to taste<\/p>\n
For the Ricotta Mixture:<\/p>\n
425g ricotta cheese
\n1 large egg
\n60g grated Parmesan cheese
\n15g chopped fresh parsley (or 5g dried)<\/p>\n
Other Ingredients:<\/p>\n
12 lasagna noodles (cooked according to package instructions)
\n300 g shredded mozzarella cheese
\n125g grated Parmesan cheese for topping<\/p>\n
Instructions:<\/p>\n
Prepare the Meat Sauce:<\/p>\n
Heat a large pan over medium heat. Add ground beef, onion, and garlic. Cook until the beef is browned and the onion is tender. Drain excess fat.<\/p>\n
Stir in crushed tomatoes, tomato paste, tomato sauce, sugar, basil, oregano, salt, and pepper. Simmer on low heat for 20-30 minutes, stirring occasionally.<\/p>\n
Prepare the Ricotta Mixture:<\/p>\n
In a medium bowl, mix ricotta cheese, egg, Parmesan cheese, and parsley until combined.<\/p>\n
Preheat Oven:<\/p>\n
Preheat your oven to 190\u00b0C.<\/p>\n
Assemble the Lasagna<\/p>\n
Spread a thin layer of meat sauce at the bottom of a 20×30 cm baking dish.<\/p>\n
Layer 3 cooked lasagna noodles over the sauce.<\/p>\n
Spread 1\/3 of the ricotta mixture over the noodles, then sprinkle with 1\/3 of the mozzarella cheese.<\/p>\n
Top with 1\/3 of the meat sauce.<\/p>\n
Repeat layers until all ingredients are used, ending with a layer of meat sauce.<\/p>\n
Sprinkle the top with the remaining mozzarella and Parmesan cheese.<\/p>\n
Bake:<\/p>\n
Cover the dish with aluminum foil (sprayed with cooking spray to prevent sticking).<\/p>\n
Bake for 25 minutes, then remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.<\/p>\n
Cool and Serve:<\/p>\n
Let the lasagna rest for 10-15 minutes before cutting into slices. Serve hot.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: For the Meat Sauce: 450g minced beef (or a mix of beef and pork) 1 small onion, finely…<\/p>\n","protected":false},"author":1,"featured_media":1948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Delicious Lasagna - Grandma Baking Recipes","description":" Ingredients: For the Meat Sauce: 450g minced beef (or a mix of beef and pork) 1 small onion, finely chopped 3 cloves garlic, minced 1 x 410g can of crush"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1947"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1947\/revisions"}],"predecessor-version":[{"id":1949,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1947\/revisions\/1949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1948"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}