{"id":1925,"date":"2024-12-17T18:44:03","date_gmt":"2024-12-17T18:44:03","guid":{"rendered":"https:\/\/breckas.com\/?p=1925"},"modified":"2024-12-17T18:44:03","modified_gmt":"2024-12-17T18:44:03","slug":"smothered-chicken-and-rice","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/17\/smothered-chicken-and-rice\/","title":{"rendered":"Smothered Chicken and Rice"},"content":{"rendered":"<h3 class=\"wp-block-heading\"><strong>Smothered Chicken and Rice<\/strong><\/h3>\n<p>This creamy and flavorful smothered chicken and rice dish combines tender chicken breasts, a rich creamy sauce, and perfectly cooked rice, making it a comforting meal that everyone will enjoy!<\/p>\n<div class=\"code-block code-block-4\">\n<div id=\"div-gpt-ad-1731860059137-0\" data-google-query-id=\"CLnv08K6r4oDFYIkBgAdLcsy3w\">\n<div id=\"google_ads_iframe_\/23212262339\/ads4_0__container__\">\n<article id=\"post-1897\" class=\"vce-single post-1897 post type-post status-publish format-standard has-post-thumbnail hentry category-blog\">\n<div class=\"entry-content\">\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>4 boneless, skinless chicken breasts<\/strong><\/li>\n<li><strong>1 tbsp olive oil<\/strong><\/li>\n<li><strong>1 small onion<\/strong>, diced<\/li>\n<li><strong>2 cloves garlic<\/strong>, minced<\/li>\n<li><strong>1 can (10.5 oz) cream of chicken soup<\/strong><\/li>\n<li><strong>1 cup chicken broth<\/strong><\/li>\n<li><strong>1\/2 cup heavy cream<\/strong><\/li>\n<li><strong>1 tsp dried thyme<\/strong><\/li>\n<li><strong>1\/2 tsp paprika<\/strong><\/li>\n<li><strong>Salt and pepper<\/strong>, to taste<\/li>\n<li><strong>1 1\/2 cups long-grain white rice<\/strong><\/li>\n<li><strong>2 cups chicken broth<\/strong> (for cooking rice)<\/li>\n<li><strong>1 cup shredded mozzarella cheese<\/strong>(optional)<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<h3 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n<ol class=\"wp-block-list\">\n<li><strong>Cook the Rice<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a medium saucepan, bring <strong>2 cups chicken broth<\/strong> to a boil. Add the <strong>rice<\/strong>, reduce the heat to low, cover, and cook for about <strong>15-20 minutes<\/strong> until the rice is tender and the liquid is absorbed. Set aside.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the Chicken<\/strong>\n<ul class=\"wp-block-list\">\n<li>Heat <strong>olive oil<\/strong> in a large skillet over medium heat. Season the <strong>chicken breasts<\/strong> with <strong>salt<\/strong>, <strong>pepper<\/strong>, and <strong>paprika<\/strong>.<\/li>\n<li>Cook the chicken for <strong>6-8 minutes<\/strong> per side, until golden brown and cooked through (internal temperature should reach 165\u00b0F). Remove the chicken from the skillet and set aside.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make the Creamy Sauce<\/strong>\n<ul class=\"wp-block-list\">\n<li>In the same skillet, add the <strong>diced onion<\/strong> and saut\u00e9 for about <strong>3-4 minutes<\/strong> until softened.<\/li>\n<li>Add the <strong>minced garlic<\/strong> and cook for an additional <strong>1 minute<\/strong>.<\/li>\n<li>Stir in the <strong>cream of chicken soup<\/strong>, <strong>chicken broth<\/strong>, and <strong>heavy cream<\/strong>, and bring to a simmer. Add the <strong>dried thyme<\/strong>, and season with additional <strong>salt<\/strong> and <strong>pepper<\/strong> to taste. Let the sauce simmer for about <strong>5 minutes<\/strong> until thickened.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Combine the Chicken and Rice<\/strong>\n<ul class=\"wp-block-list\">\n<li>Add the cooked <strong>rice<\/strong> to the skillet with the sauce and stir until well coated.<\/li>\n<li>Place the cooked chicken breasts on top of the rice mixture. Spoon some of the sauce over the chicken.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Optional: Add Cheese<\/strong>\n<ul class=\"wp-block-list\">\n<li>Sprinkle <strong>shredded mozzarella cheese<\/strong>over the chicken for a cheesy topping (optional). Cover the skillet and cook on low for <strong>5 minutes<\/strong> until the cheese is melted and the dish is heated through.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve<\/strong>\n<ul class=\"wp-block-list\">\n<li>Serve the smothered chicken and rice hot, garnished with fresh herbs if desired.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<h3 class=\"wp-block-heading\"><strong>Tips:<\/strong><\/h3>\n<ul class=\"wp-block-list\">\n<li>Add <strong>saut\u00e9ed mushrooms<\/strong> or <strong>spinach<\/strong> for extra flavor and texture.<\/li>\n<li>For a spicier dish, try adding a bit of <strong>cayenne pepper<\/strong> or <strong>crushed red pepper flakes<\/strong> to the sauce.<\/li>\n<\/ul>\n<p>This <strong>Smothered Chicken and Rice<\/strong> is a deliciously creamy and comforting dish that\u2019s perfect for any dinner occasion! \ud83c\udf57\ud83c\udf5a<\/p>\n<div class=\"code-block code-block-3\">\n<div id=\"div-gpt-ad-1731857979267-0\" data-google-query-id=\"CJuA1MK6r4oDFcIiBgAdtDYGxQ\">\n<div id=\"google_ads_iframe_\/23212262339\/ads3_0__container__\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<footer class=\"entry-footer\">\n<div class=\"meta-tags\"><\/div>\n<\/footer>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Smothered Chicken and Rice This creamy and flavorful smothered chicken and rice dish combines tender chicken breasts, a rich creamy&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Smothered Chicken and Rice - Grandma Baking Recipes","description":"Smothered Chicken and Rice This creamy and flavorful smothered chicken and rice dish combines tender chicken breasts, a rich creamy sauce, and perfectly cooked"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1925"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1925\/revisions"}],"predecessor-version":[{"id":1927,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1925\/revisions\/1927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1926"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}