{"id":192,"date":"2023-04-10T13:44:11","date_gmt":"2023-04-10T13:44:11","guid":{"rendered":"https:\/\/breckas.com\/?p=192"},"modified":"2023-04-10T13:44:11","modified_gmt":"2023-04-10T13:44:11","slug":"baked-cheese-and-croissant-danish","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/04\/10\/baked-cheese-and-croissant-danish\/","title":{"rendered":"Baked Cheese and Croissant Danish"},"content":{"rendered":"
Ingredients :<\/div>\n
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\u00b01-8oz. Philly Cream Cheese Wrapper (Soft)<\/div>\n
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\u00b0 2 TB butter (fully dissolved)<\/div>\n
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\u00b01 teaspoon of lemon juice<\/div>\n
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\u00b01\/4 cup light brown sugar<\/div>\n
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\u00b01\/2 cup plain white sugar<\/div>\n
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\u00b01 teaspoon of pure vanilla extract<\/div>\n
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+Coating:<\/div>\n
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\u00b01\/2 cup powdered sugar<\/div>\n
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\u00b01 teaspoon of pure vanilla extract<\/div>\n
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\u00b04 teaspoons of milk<\/div>\n
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*Methods<\/div>\n
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Heat over 350F.<\/div>\n
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In a medium sized bowl, use a mixer to mix the soft cream cheese, lemon juice, pure vanilla extract and white sugar until well blended.<\/div>\n
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Open the tubes of the ascending rollers but do not dismantle them<\/div>\n
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Use a sharp knife to chop them – chop them. Make thick slices.<\/div>\n
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Place each slice on a paper-lined cookie sheet.<\/div>\n
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Use your fingers or a small measuring c to create a wall around the edge (to hold the infill).<\/div>\n
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Using the brush, take the melted butter and add 1\/4 cup light brown sugar and mix<\/div>\n
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Brush mixture over each danish<\/div>\n
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Doll up filling amounts in both danish<\/div>\n
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Bake at 350 for 16-18 mins<\/div>\n
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Let cool and add glass spray.<\/div>\n
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coating<\/div>\n
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In a small bowl, combine all 3 ingredients and stir until smooth, then sprinkle over each hot danish.<\/div>\n
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Garnish with the cherry, berry, or strawberry topping!<\/div>\n
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Enjoy!<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients : \u00b01-8oz. Philly Cream Cheese Wrapper (Soft) \u00b0 2 TB butter (fully dissolved) \u00b01 teaspoon of lemon juice \u00b01\/4…<\/p>\n","protected":false},"author":1,"featured_media":193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Baked Cheese and Croissant Danish - Grandma Baking Recipes","description":"Ingredients : \u00b01-8oz. Philly Cream Cheese Wrapper (Soft) \u00b0 2 TB butter (fully dissolved) \u00b01 teaspoon of lemon juice \u00b01\/4 cup light brown sugar \u00b01\/2 cup plain wh"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=192"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/192\/revisions"}],"predecessor-version":[{"id":194,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/192\/revisions\/194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/193"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}