{"id":1906,"date":"2024-12-16T18:33:37","date_gmt":"2024-12-16T18:33:37","guid":{"rendered":"https:\/\/breckas.com\/?p=1906"},"modified":"2024-12-16T18:33:37","modified_gmt":"2024-12-16T18:33:37","slug":"ciabatta-bread","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/16\/ciabatta-bread\/","title":{"rendered":"Ciabatta Bread"},"content":{"rendered":"<p>Ingredients:<\/p>\n<div class=\"code-block code-block-1\"><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-7592059151551795\" data-ad-slot=\"4020977112\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_3_host\"><iframe loading=\"lazy\" id=\"aswift_3\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-7592059151551795&amp;output=html&amp;h=325&amp;slotname=4020977112&amp;adk=4000027283&amp;adf=1376291594&amp;pi=t.ma~as.4020977112&amp;w=390&amp;abgtt=6&amp;lmt=1734373926&amp;rafmt=1&amp;format=390x325&amp;url=https%3A%2F%2Fnutrition10.com%2F2024%2F12%2F16%2Fciabatta-bread%2F&amp;fwr=1&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;dt=1734373925584&amp;bpp=1&amp;bdt=994&amp;idt=439&amp;shv=r20241212&amp;mjsv=m202412090101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie_enabled=1&amp;eoidce=1&amp;prev_fmts=0x0%2C390x325%2C390x325&amp;nras=1&amp;correlator=6195505042793&amp;frm=20&amp;pv=1&amp;u_tz=60&amp;u_his=2&amp;u_h=844&amp;u_w=390&amp;u_ah=844&amp;u_aw=390&amp;u_cd=24&amp;u_sd=3&amp;adx=0&amp;ady=1313&amp;biw=390&amp;bih=655&amp;scr_x=0&amp;scr_y=0&amp;eid=31089330%2C95344791%2C95345966&amp;oid=2&amp;pvsid=718198923952597&amp;tmod=1826786067&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fnutrition10.com%2F%3Fs%3DCiabatta%2BBread%26fbclid%3DIwZXh0bgNhZW0CMTEAAR2JOywcKiZL9ihUY9-JT7QdH7wVw2YjYGaSVqIG5CQEyplhe-YJu9Jb1qE_aem_jFClRuO0MyeJX-GRh3ChbA&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C655%2C390%2C655&amp;vis=1&amp;rsz=%7C%7CeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;ifi=4&amp;uci=a!4&amp;btvi=2&amp;fsb=1&amp;dtd=440\" name=\"aswift_3\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!4\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CNaZya_2rIoDFQpE9ggdl6kWvA\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>4 cups all-purpose flour<br \/>\n1 1\/2 cups water, room temperature<br \/>\n1\/4 teaspoon dry active yeast<br \/>\n1 1\/2 teaspoons sea salt<br \/>\nDirections:<\/p>\n<p>In a large mixing bowl, combine the flour, yeast, and sea salt. Add the water and mix until a shaggy dough forms.<br \/>\nCover the bowl with a damp towel and let the dough rest at room temperature for 18 to 24 hours.<br \/>\nAfter the resting period, the dough should be bubbly and sticky. Turn the dough out onto a well-floured surface and shape it into a loaf, being careful not to deflate it too much.<br \/>\nPreheat your oven to 450\u00b0F (230\u00b0C) and place a cast iron skillet or baking stone inside to heat.<br \/>\nCarefully transfer the loaf onto a piece of parchment paper and slide it into the preheated skillet or onto the baking stone.<br \/>\nBake for 25-30 minutes, or until the ciabatta is golden brown and crusty.<br \/>\nAllow the bread to cool completely on a wire rack before slicing.<br \/>\nPrep Time: 10 minutes<br \/>\nCooking Time: 30 minutes<br \/>\nTotal Time: 40 minutes (plus 18-24 hours resting time)<br \/>\nKcal: Approximately 160 kcal per slice<br \/>\nServings: 10-12 slices<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 cups all-purpose flour 1 1\/2 cups water, room temperature 1\/4 teaspoon dry active yeast 1 1\/2 teaspoons sea&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Ciabatta Bread - Grandma Baking Recipes","description":"Ingredients: 4 cups all-purpose flour 1 1\/2 cups water, room temperature 1\/4 teaspoon dry active yeast 1 1\/2 teaspoons sea salt Directions: In a large mixing bo"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1906"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1906\/revisions"}],"predecessor-version":[{"id":1908,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1906\/revisions\/1908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1907"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}