This Italian Stromboli is such an easy delicious way to feed a crowd, and it only has five ingredients! It\u2019s packed with , capicola, gooey mozzarella cheese, store-bought pizza seasoning, and served with a jarred marinara if dipping is your thing.<\/p>\n
INGREDIENTS<\/p>\n
1 tube of pillsbury pizza crust<\/p>\n
8 slices of deli ham<\/p>\n
10 slices of Genoa salami<\/p>\n
12 slices of sandwich pepperoni<\/p>\n
8 slices provolone cheese or mozzarella<\/p>\n
(You could definitely use shredded cheese as well)<\/p>\n
2 tablespoons of butter<\/p>\n
2 minced garlic gloves<\/p>\n
2 teaspoons chopped parsley<\/p>\n
3 tablespoons of Parmesan cheese<\/p>\n
PREPARATION<\/p>\n
Melt the butter in the microwave and mix in the minced garlic, parsley and Parmesan cheese. Set aside
\nI lined my baking sheet with parchment paper.
\nStretch the pizza crust out to almost the size of your baking sheet.
\nLayer the deli meats. I started with the ham, then the salami followed by the pepperoni.
\nLayer the cheese last.<\/p>\n
Roll the Stromboli longwise and be sure to seal the seam good.
\nSeal the ends good. Pinch them and mold the excess dough to the underside of the Stromboli.
\nScore the top a few times with a serrated knife (to allow the steam to escape while baking).<\/p>\n
Top the Stromboli with the garlic butter mixture.
\nBake the Stromboli as instructed on the back of whatever pizza dough you are using.
\nI know typical Stromboli has red sauce but I don\u2019t like it inside, I like to dip mine in it! You could very well use it on the inside if you would like!<\/p>\n
Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
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