{"id":1880,"date":"2024-12-15T16:59:09","date_gmt":"2024-12-15T16:59:09","guid":{"rendered":"https:\/\/breckas.com\/?p=1880"},"modified":"2024-12-15T16:59:09","modified_gmt":"2024-12-15T16:59:09","slug":"shepherds-pie","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/15\/shepherds-pie\/","title":{"rendered":"shepherds pie"},"content":{"rendered":"
\n

Ingredients:<\/strong><\/h2>\n
    \n
  1. 1 lb ground beef<\/li>\n
  2. 1 onion, chopped<\/li>\n
  3. 2 cloves garlic, minced<\/li>\n
  4. 1 cup frozen peas and carrots<\/li>\n
  5. 1 cup beef broth<\/li>\n
  6. 1 tablespoon tomato paste<\/li>\n
  7. 1 tablespoon Worcestershire sauce<\/li>\n
  8. 1 teaspoon dried thyme<\/li>\n
  9. Salt and pepper, to taste<\/li>\n
  10. 4 cups mashed potatoes (prepared from scratch or store-bought)<\/li>\n
  11. 1 cup shredded Feta cheese (optional)<\/li>\n<\/ol>\n<\/div>\n
    \n

    Instructions<\/strong>:<\/h2>\n
    1. Preheat your oven to 400\u00b0F (200\u00b0C). Grease a baking dish.<\/div>\n
    2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.<\/div>\n
    3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.<\/div>\n
    4. Stir in the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 5-7 minutes, until the mixture thickens.<\/div>\n
    5. Transfer the beef mixture to the prepared baking dish. Spread the mashed potatoes evenly over the top.<\/div>\n
    6. If using, sprinkle shredded Feta cheese over the mashed potatoes.<\/div>\n
    7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the filling is bubbling.<\/div>\n
    8. Let cool for a few minutes before serving.<\/div>\n<\/div>\n
    \n
    Enjoy your Shepherd\u2019s Pie!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup frozen peas and carrots 1 cup…<\/p>\n","protected":false},"author":1,"featured_media":1881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"shepherds pie - Grandma Baking Recipes","description":"Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup frozen peas and carrots 1 cup beef broth 1 tablespoon tomato paste 1 tablespoon Wor"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1880"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1880\/revisions"}],"predecessor-version":[{"id":1882,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1880\/revisions\/1882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1881"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}