{"id":1870,"date":"2024-12-14T22:33:42","date_gmt":"2024-12-14T22:33:42","guid":{"rendered":"https:\/\/breckas.com\/?p=1870"},"modified":"2024-12-14T22:33:42","modified_gmt":"2024-12-14T22:33:42","slug":"pineapple-glazed-ham","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/14\/pineapple-glazed-ham\/","title":{"rendered":"Pineapple Glazed Ham"},"content":{"rendered":"<p>Pineapple Glazed Ham\ud83c\udf5d\ud83e\udd58! It&#8217;s a classic holiday dish that&#8217;s perfect for any occasion.<\/p>\n<p>Here&#8217;s a recipe for the dish:<\/p>\n<p>Pineapple Glazed Ham<\/p>\n<p>Ingredients:<\/p>\n<p>1 pre-cooked ham (bone-in or boneless), about 8-10 pounds<br \/>\n1 cup pineapple juice<br \/>\n1\/2 cup brown sugar<br \/>\n1\/4 cup soy sauce<br \/>\n1\/4 cup honey<br \/>\n1\/4 cup Dijon mustard<br \/>\n1\/4 cup fresh pineapple chunks, drained<\/p>\n<p>Instructions:<\/p>\n<p>1.Preheat oven: Preheat your oven to 325\u00b0F (165\u00b0C).<\/p>\n<p>2.Score the ham: Score the ham in a crosshatch pattern.<\/p>\n<p>3.Make the glaze: In a small saucepan, combine pineapple juice, brown sugar, soy sauce, honey, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 5 minutes.<\/p>\n<p>4.Glaze the ham: Place the ham in a roasting pan and pour the glaze over the top.<\/p>\n<p>5.Bake the ham: Bake the ham for 20-30 minutes, or until heated through.<\/p>\n<p>6.Serve: Serve the ham hot with pineapple chunks and the remaining glaze.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pineapple Glazed Ham\ud83c\udf5d\ud83e\udd58! It&#8217;s a classic holiday dish that&#8217;s perfect for any occasion. Here&#8217;s a recipe for the dish: Pineapple&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Pineapple Glazed Ham - Grandma Baking Recipes","description":"Pineapple Glazed Ham\ud83c\udf5d\ud83e\udd58! It's a classic holiday dish that's perfect for any occasion. Here's a recipe for the dish: Pineapple Glazed Ham Ingredients: 1 pre-cooke"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1870"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1870\/revisions"}],"predecessor-version":[{"id":1872,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1870\/revisions\/1872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1871"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}