{"id":1867,"date":"2024-12-14T21:15:17","date_gmt":"2024-12-14T21:15:17","guid":{"rendered":"https:\/\/breckas.com\/?p=1867"},"modified":"2024-12-14T21:15:17","modified_gmt":"2024-12-14T21:15:17","slug":"old-fashioned-salisbury-steak","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/14\/old-fashioned-salisbury-steak\/","title":{"rendered":"Old Fashioned Salisbury Steak"},"content":{"rendered":"<p>Juicy Beef Patties Smothered in a<br \/>\nRich and Flavorful Mushroom Gravy.<br \/>\nServed with Mashed Potatoes or<br \/>\nRice<\/p>\n<h2 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h2>\n<p>For the Salisbury Steaks:<\/p>\n<p>1 Ib (450g) ground beef<br \/>\n1\/4 cup breadcrumbs<br \/>\n1\/4 cup milk<br \/>\n1 small onion, finely chopped<br \/>\n1 clove garlic, minced<br \/>\n1 tablespoon Worcestershire sauce<br \/>\n1 egg<br \/>\n1 teaspoon salt<br \/>\n1\/2 teaspoon black pepper<br \/>\n1 tablespoon olive oil (for frying)<br \/>\nFor the Mushroom Gravy:<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-0517472666778841\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_6_host\"><iframe loading=\"lazy\" id=\"aswift_6\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-0517472666778841&amp;output=html&amp;h=325&amp;adk=2302423910&amp;adf=3131871967&amp;w=390&amp;abgtt=6&amp;lmt=1734210837&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=2183021625&amp;ad_type=text_image&amp;format=390x325&amp;url=https%3A%2F%2Fmama-recipes.01basma.com%2Fold-fashioned-salisbury-steak%2F&amp;fwr=1&amp;pra=3&amp;rh=272&amp;rw=326&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;fa=27&amp;dt=1734210836568&amp;bpp=1&amp;bdt=594&amp;idt=-M&amp;shv=r20241212&amp;mjsv=m202412090101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D216b1890b39a0a7e%3AT%3D1734210836%3ART%3D1734210836%3AS%3DALNI_Ma_XbPL-XOIZNrIKKNCiOTACevPbA&amp;gpic=UID%3D00000fbc2edf3dea%3AT%3D1734210836%3ART%3D1734210836%3AS%3DALNI_MZu2UbNT7qEv53qZ0OC3BKhhTdIBA&amp;eo_id_str=ID%3D7bf1585dad7f06d7%3AT%3D1734210836%3ART%3D1734210836%3AS%3DAA-AfjZAIcW3Q8chOM6gYoCNJh7P&amp;prev_fmts=0x0%2C390x325%2C390x325%2C390x325%2C390x98%2C390x325&amp;nras=4&amp;correlator=3336876035911&amp;frm=20&amp;pv=1&amp;u_tz=60&amp;u_his=2&amp;u_h=844&amp;u_w=390&amp;u_ah=844&amp;u_aw=390&amp;u_cd=24&amp;u_sd=3&amp;adx=0&amp;ady=2510&amp;biw=390&amp;bih=769&amp;scr_x=0&amp;scr_y=969&amp;eid=31088580%2C31089323%2C31089326%2C31089328%2C95344791%2C95345966&amp;oid=2&amp;pvsid=3334097651084992&amp;tmod=638460176&amp;uas=1&amp;nvt=1&amp;ref=https%3A%2F%2Fmama-recipes.01basma.com%2F%3Fs%3DOld%2BFashioned%2BSalisbury%26fbclid%3DIwZXh0bgNhZW0CMTEAAR0WZ4PUDdjdI_i3snKdYsMfB4e9ImPW0VpVxb70Upvv0dofWMm4tvvek2g_aem_cP4oMB0P-n7kNqk2e3YK4w&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C769%2C390%2C769&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;ifi=7&amp;uci=a!7&amp;btvi=4&amp;fsb=1&amp;dtd=1117\" name=\"aswift_6\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!7\" aria-label=\"Advertisement\" data-google-query-id=\"COjE0-eWqIoDFQhZ9ggdk90N4g\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>1 tablespoon unsalted butter<br \/>\n1 tablespoon olive oil<br \/>\n1 small onion, thinly sliced<br \/>\n3 oz (225g) mushrooms, sliced<br \/>\n2 cloves garlic, minced<br \/>\n2 tablespoons all-purpose flour<br \/>\n2 cups beef broth<br \/>\n1 tablespoon Worcestershire sauce<br \/>\n1 teaspoon Dijon mustard (optional)<br \/>\nSalt and pepper to taste<br \/>\nFresh parsley, chopped (for garnish)<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-0517472666778841\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_7_host\"><iframe loading=\"lazy\" id=\"aswift_7\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-0517472666778841&amp;output=html&amp;h=325&amp;adk=2302423910&amp;adf=2253329219&amp;w=390&amp;abgtt=6&amp;lmt=1734210837&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=2183021625&amp;ad_type=text_image&amp;format=390x325&amp;url=https%3A%2F%2Fmama-recipes.01basma.com%2Fold-fashioned-salisbury-steak%2F&amp;fwr=1&amp;pra=3&amp;rh=272&amp;rw=326&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;fa=27&amp;dt=1734210836568&amp;bpp=1&amp;bdt=594&amp;idt=-M&amp;shv=r20241212&amp;mjsv=m202412090101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D216b1890b39a0a7e%3AT%3D1734210836%3ART%3D1734210836%3AS%3DALNI_Ma_XbPL-XOIZNrIKKNCiOTACevPbA&amp;gpic=UID%3D00000fbc2edf3dea%3AT%3D1734210836%3ART%3D1734210836%3AS%3DALNI_MZu2UbNT7qEv53qZ0OC3BKhhTdIBA&amp;eo_id_str=ID%3D7bf1585dad7f06d7%3AT%3D1734210836%3ART%3D1734210836%3AS%3DAA-AfjZAIcW3Q8chOM6gYoCNJh7P&amp;prev_fmts=0x0%2C390x325%2C390x325%2C390x325%2C390x98%2C390x325%2C390x325&amp;nras=5&amp;correlator=3336876035911&amp;frm=20&amp;pv=1&amp;u_tz=60&amp;u_his=2&amp;u_h=844&amp;u_w=390&amp;u_ah=844&amp;u_aw=390&amp;u_cd=24&amp;u_sd=3&amp;adx=0&amp;ady=3219&amp;biw=390&amp;bih=769&amp;scr_x=0&amp;scr_y=969&amp;eid=31088580%2C31089323%2C31089326%2C31089328%2C95344791%2C95345966&amp;oid=2&amp;pvsid=3334097651084992&amp;tmod=638460176&amp;uas=1&amp;nvt=1&amp;ref=https%3A%2F%2Fmama-recipes.01basma.com%2F%3Fs%3DOld%2BFashioned%2BSalisbury%26fbclid%3DIwZXh0bgNhZW0CMTEAAR0WZ4PUDdjdI_i3snKdYsMfB4e9ImPW0VpVxb70Upvv0dofWMm4tvvek2g_aem_cP4oMB0P-n7kNqk2e3YK4w&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C769%2C390%2C769&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;ifi=8&amp;uci=a!8&amp;btvi=5&amp;fsb=1&amp;dtd=1119\" name=\"aswift_7\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!8\" aria-label=\"Advertisement\" data-google-query-id=\"CO2T1OeWqIoDFblY9ggdJYsjHA\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<h2 class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h2>\n<p>1 Prepare the Salisbury Steaks:<\/p>\n<p>In a large bowl, combine the ground<br \/>\nbeef, breadcrumbs, milk, chopped<br \/>\nonion, minced garlic, Worcestershire<br \/>\nsauce, egg, salt, and pepper. Mix well<br \/>\nuntil all ingredients are incorporated<br \/>\nShape the mixture into 4 oval patties<br \/>\n2 Cook the Salisbury Steaks:<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-0517472666778841\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_8_host\"><iframe loading=\"lazy\" id=\"aswift_8\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-0517472666778841&amp;output=html&amp;h=325&amp;adk=2302423910&amp;adf=2872969570&amp;w=390&amp;abgtt=6&amp;lmt=1734210837&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=2183021625&amp;ad_type=text_image&amp;format=390x325&amp;url=https%3A%2F%2Fmama-recipes.01basma.com%2Fold-fashioned-salisbury-steak%2F&amp;fwr=1&amp;pra=3&amp;rh=272&amp;rw=326&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;fa=27&amp;dt=1734210836568&amp;bpp=1&amp;bdt=594&amp;idt=1&amp;shv=r20241212&amp;mjsv=m202412090101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D216b1890b39a0a7e%3AT%3D1734210836%3ART%3D1734210836%3AS%3DALNI_Ma_XbPL-XOIZNrIKKNCiOTACevPbA&amp;gpic=UID%3D00000fbc2edf3dea%3AT%3D1734210836%3ART%3D1734210836%3AS%3DALNI_MZu2UbNT7qEv53qZ0OC3BKhhTdIBA&amp;eo_id_str=ID%3D7bf1585dad7f06d7%3AT%3D1734210836%3ART%3D1734210836%3AS%3DAA-AfjZAIcW3Q8chOM6gYoCNJh7P&amp;prev_fmts=0x0%2C390x325%2C390x325%2C390x325%2C390x98%2C390x325%2C390x325%2C390x325&amp;nras=6&amp;correlator=3336876035911&amp;frm=20&amp;pv=1&amp;u_tz=60&amp;u_his=2&amp;u_h=844&amp;u_w=390&amp;u_ah=844&amp;u_aw=390&amp;u_cd=24&amp;u_sd=3&amp;adx=0&amp;ady=4013&amp;biw=390&amp;bih=769&amp;scr_x=0&amp;scr_y=969&amp;eid=31088580%2C31089323%2C31089326%2C31089328%2C95344791%2C95345966&amp;oid=2&amp;pvsid=3334097651084992&amp;tmod=638460176&amp;uas=1&amp;nvt=1&amp;ref=https%3A%2F%2Fmama-recipes.01basma.com%2F%3Fs%3DOld%2BFashioned%2BSalisbury%26fbclid%3DIwZXh0bgNhZW0CMTEAAR0WZ4PUDdjdI_i3snKdYsMfB4e9ImPW0VpVxb70Upvv0dofWMm4tvvek2g_aem_cP4oMB0P-n7kNqk2e3YK4w&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C769%2C390%2C769&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;ifi=9&amp;uci=a!9&amp;btvi=6&amp;fsb=1&amp;dtd=1120\" name=\"aswift_8\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!9\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CN3o1OeWqIoDFQNb9ggdOU0M7A\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>In a large skillet, heat the olive oil<br \/>\nover medium-high heat. Add the<br \/>\npatties and cook for 3-4 minutes on<br \/>\neach side until browned. Remove the<br \/>\npatties from the skillet and set aside<br \/>\n3 Make the Mushroom Gravy:<\/p>\n<p>In the same skillet, add the butter<br \/>\nand olive oil. Saut\u00e9 the sliced onion<br \/>\nand mushrooms over medium heat<br \/>\nuntil softened, about 5 minutes. Add<br \/>\nthe minced garlic and cook for<br \/>\nanother minute<\/p>\n<p>Stir in the flour, cooking for 1-2<br \/>\nminutes until lightly browned<br \/>\nGradually whisk in the beef broth<br \/>\nWorcestershire sauce, and Dijon<br \/>\nmustard (if using). Bring the mixture<br \/>\nto a simmer and cook until the gravy<br \/>\nthickens, about 5 minutes. Season<br \/>\nwith salt and pepper to taste<br \/>\n4 Combine and Serve:<\/p>\n<p>Return the Salisbury steaks to the<br \/>\nskillet, spooning some of the gravy<br \/>\nover the top. Let the steaks simmer<br \/>\nin the gravy for another 5 minutes<br \/>\nuntil heated through<br \/>\nGarnish with chopped parsley and<br \/>\nserve hot with mashed potatoes or<br \/>\nrice<br \/>\nPrep Time: 15 minutes I Cooking<br \/>\nTime: 25 minutes | Tot<\/p>\n<p><strong>Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juicy Beef Patties Smothered in a Rich and Flavorful Mushroom Gravy. Served with Mashed Potatoes or Rice Ingredients: For the&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Old Fashioned Salisbury Steak - Grandma Baking Recipes","description":"Juicy Beef Patties Smothered in a Rich and Flavorful Mushroom Gravy. Served with Mashed Potatoes or Rice Ingredients: For the Salisbury Steaks: 1 Ib (450g) grou"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1867"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1867\/revisions"}],"predecessor-version":[{"id":1869,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1867\/revisions\/1869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1868"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}