{"id":1864,"date":"2024-12-14T18:40:08","date_gmt":"2024-12-14T18:40:08","guid":{"rendered":"https:\/\/breckas.com\/?p=1864"},"modified":"2024-12-14T18:40:08","modified_gmt":"2024-12-14T18:40:08","slug":"cherry-bars","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/14\/cherry-bars\/","title":{"rendered":"CHERRY BARS"},"content":{"rendered":"<p><strong>For the Bars:<\/strong><\/p>\n<ul>\n<li>1 1\/2 cups butter, softened<\/li>\n<li>3 cup granulated sugar<\/li>\n<li>1 1\/2 teaspoon salt<\/li>\n<li>5 large eggs<\/li>\n<li>1 1\/2 teaspoon vanilla extract<\/li>\n<li>1 1\/2 teaspoon almond extract<\/li>\n<li>5 1\/2 cups all-purpose flour<\/li>\n<li>1 1\/2 teaspoon baking powder<\/li>\n<li>2 cans (21 oz.) cherry pie filling<\/li>\n<\/ul>\n<p><strong>For the Glaze:<\/strong><\/p>\n<ul>\n<li>1 cup confectioner\u2019s sugar<\/li>\n<li>3 tablespoons milk<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">How To Make Cherry Bars<\/h3>\n<p>Preheat oven to 350 degrees F. Line a jelly roll pan (12\u00d717) with aluminum foil. Spray with nonstick spray. Set aside.In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. Add salt, eggs, and vanilla and almond flavorings and continue stirring until fully incorporated.<\/p>\n<p>Add flour and baking powder and mix until just combined. Reserve 1 3\/4 cup of dough. Spread\/Press remaining dough into the prepared baking pan. Top with cherry pie filling. Drop remaining batter in small pieces over the cherry filling.Place in the oven and bake for 50-60 minutes or until golden brown.<\/p>\n<p>Remove from the oven and place pan on a wire rack to cool completely. Once cooled prepare the glaze. Whisk together confectioners\u2019 sugar and milk until smooth and drizzle over the bars. Cut into 35 squares and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the Bars: 1 1\/2 cups butter, softened 3 cup granulated sugar 1 1\/2 teaspoon salt 5 large eggs 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"CHERRY BARS - Grandma Baking Recipes","description":"For the Bars: 1 1\/2 cups butter, softened 3 cup granulated sugar 1 1\/2 teaspoon salt 5 large eggs 1 1\/2 teaspoon vanilla extract 1 1\/2 teaspoon almond extract 5"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1864"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1864\/revisions"}],"predecessor-version":[{"id":1866,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1864\/revisions\/1866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1865"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}