{"id":1858,"date":"2024-12-14T16:25:51","date_gmt":"2024-12-14T16:25:51","guid":{"rendered":"https:\/\/breckas.com\/?p=1858"},"modified":"2024-12-14T16:25:51","modified_gmt":"2024-12-14T16:25:51","slug":"apple-slab-pie","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/12\/14\/apple-slab-pie\/","title":{"rendered":"Apple Slab Pie"},"content":{"rendered":"
A perfect dessert for parties or gatherings, Apple Slab Pie is a deliciously large and shareable version of a classic apple pie. Baked on a flat pan and served in squares, it combines a buttery, flaky crust with sweet spiced apples for a dessert that will leave everyone wanting more.<\/div>\n
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Ingredients<\/div>\n
For the Crust:<\/div>\n
3 3\/4 cups (470 grams) all-purpose flour<\/div>\n
1 1\/2 tablespoons sugar<\/div>\n
1 1\/2 teaspoons salt<\/div>\n
3 sticks (12 oz or 340 grams each) unsalted butter, cut into small pieces and kept very cold<\/div>\n
3\/4 cup very cold water<\/div>\n
For the Apple Filling:<\/div>\n
3 1\/2 to 4 pounds apples (about 10 cups), peeled, cored, and cut into 1\/2-inch pieces<\/div>\n
Squeeze of fresh lemon juice<\/div>\n
2\/3 to 3\/4 cup sugar (adjust based on apple sweetness)<\/div>\n
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